Results 211 to 220 of about 4,937 (237)

SEVENTH CIRCUIT UPHOLDS NOVO PATENT ON MICROBIAL RENNET

Biotechnology Law Report, 1982
openaire   +1 more source

Antioxidant peptides (<3 kDa) identified on hard cow milk cheese with rennet from different origin

Food Research International, 2019
Timon Marisa, Jeanette Otte, María Jesús Petrón   +2 more
exaly  

Influence of transglutaminase protein cross-linking on the rennet coagulation of casein

Food Hydrocolloids, 2008
Ulrich Kulozik
exaly  

Effect of heat treatment of rennet skim milk induced coagulation on the rheological properties and molecular structure determined by synchronous fluorescence spectroscopy and turbiscan

Food Chemistry, 2012
Christophe Blecker, Romdhane karoui
exaly  

Use of artichoke (Cynara scolymus) flower extract as a substitute for bovine rennet in the manufacture of Gouda-type cheese: Characterization of aspartic proteases

Food Chemistry, 2014
Berta E Llorente
exaly  

Effect of whey protein aggregates of various sizes on the formation and properties of rennet-induced milk gels

Food Hydrocolloids, 2015
Michel Britten
exaly  

Enzymatic coagulation of milk: animal rennets and microbial coagulants differ in their gelation behaviour as affected by pH and temperature

International Journal of Food Science & Technology, 2008
Doris Jaros, Katrin Seitler, Harald Rohm
openaire   +1 more source

Influence of pig rennet on proteolysis, organic acids content and microbiota of Pecorino di Farindola, a traditional Italian ewe’s raw milk cheese

Food Chemistry, 2015
Rosanna Tofalo, Maria Schirone, Giorgia Perpetuini   +2 more
exaly  

Rheological and structural properties of coagulated milks reconstituted in D2O: Comparison between rennet and a tamarillo enzyme (tamarillin)

Food Hydrocolloids, 2018
Zhi Yang, Don E Otter, Yacine Hemar
exaly  

Isolation and molecular identification of Lactobacillus with probiotic potential from abomasums driven rennet

Food Chemistry, 2019
Hadi Maleki-Kakelar, Abolfazl Barzegari, Shahram Hanifian   +2 more
exaly