Results 221 to 230 of about 4,937 (237)

The proteolysis in cheese caused by microbial rennets.

, 1970
Anna-Liisa Kylä-Siurola, Veijo Antila
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Absence of antimicrobial activity for commercial microbial rennet from Mucor Miehei

, 1974
Louis I. Feldman, P. B. Wasserstein
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Manufacturing technique for cheddar type cheese from cow milk using microbial rennet.

, 1982
B. D. Tewari
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Comparative study of microbial rennet preparations from Mucor pusillus Lindt, Endothia parasitica, and Mucor miehei in manufacture of White pickled cheese and Kachkaval cheese.

, 1980
Milko Mirchev, I. Penelski
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Manufacture of cheese using microbial rennet substitutes.

, 1980
V. I. Zvyagintsev, A. D. Ovchinnikov, E. V. Fol   +2 more
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Experimental manufacture of some cheese types using 'Mikrozym' microbial rennet.

, 1970
J. Mašek, J. Havlová, M. Teplý
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Differentiation of the lipolytic and proteolytic activities of various rennets and their inhibitory action on microbial lipases.

, 1970
E. Brandl
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Rennet Coagulation and Cheesemaking Properties of Thermally Processed Milk: Overview and Recent Developments

Journal of Agricultural and Food Chemistry, 2015
exaly  

Use of microbial rennets in cheesemaking.

, 1970
Toshihiko Kikuchi, Shuji TOYODA
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Optimization and scale-up studies for the production of microbial rennet using submerged fermentation of Rhizopus Chinensis Saito Biotech 3273 in a medium containing Coconut Paring Cake (CPC) fines

, 2014
John Anthony Linatoc Cantong
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