Results 31 to 40 of about 590,057 (191)

Influence of different milk-clotting enzymes on the process of producing soft cheeses

Пищевые системы, 2021
The effect of the type of milk clotting enzyme (MCE) on the duration of milk coagulation, parameters of the composition of whey and cheeses, and the output of cheeses in the production of soft cheese such as “Lyubitel'skiy” were investigated.
D. S. Myagkonosov, I. T. Smykov, D. V. Abramov, I. N. Delitskaya, V. N. Krayushkina   +4 more
doaj   +1 more source

Pharmacological Studies on Microbial Rennet

Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi), 1964
Phar nacological studies on microbial rennet which was isolated from culture media obtained by fermentation with Mucor pussillus were performed, and the results were as follows:1) By daily oral administration, microbial rennet does not inhibit the growth of young rats, but promotes their growth by a certain dose.2) But by parenteral administration ...
ITO, Haruo, KONDO, Hiroshi, TOKUNAGA, Yukiko   +2 more
openaire   +2 more sources

Safety evaluation of the native and thermolabile forms of the food enzyme mucorpepsin from Rhizomucor miehei strain MMR 164

EFSA Journal, 2022
The food enzyme mucorpepsin (aspartic endopeptidase, EC 3.4.23.23) is produced with the non‐genetically modified microorganism Rhizomucor miehei strain MMR 164 by Takabio. The enzyme is chemically modified to produce a thermolabile form.
EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), Claude Lambré, José Manuel Barat Baviera, Claudia Bolognesi, Pier Sandro Cocconcelli, Riccardo Crebelli, David Michael Gott, Konrad Grob, Evgenia Lampi, Marcel Mengelers, Alicja Mortensen, Gilles Rivière, Inger‐Lise Steffensen, Christina Tlustos, Henk Van Loveren, Laurence Vernis, Holger Zorn, Boet Glandorf, Lieve Herman, Jaime Aguilera, Magdalena Andryskiewicz, Davide Arcella, Natália Kovalkovičová, Yi Liu, Joaquim Maia, Sandra Rainieri, Andrew Chesson   +26 more
doaj   +1 more source

Airborne bacterial populations above desert soils of the McMurdo Dry Valleys, Antarctica [PDF]

, 2014
Bacteria are assumed to disperse widely via aerosolized transport due to their small size and resilience. The question of microbial endemicity in isolated populations is directly related to the level of airborne exogenous inputs, yet this has proven hard
Bottos, Eric M., Pointing, Stephen B., Stephen C. Cary, Cary, S. Craig, Stephen B. Pointing, Peyman Zawar-Reza, Woo, Anthony C., Zawar-Reza, Peyman, Eric M. Bottos, Anthony C. Woo   +9 more
core   +1 more source

Effect of some current enzymes on milk coagulation indicators

Науковий вісник Львівського національного університету ветеринарної медицини та біотехнологій імені С.З. Гжицького. Серія: Сільськогосподарські науки, 2022
Soft cheese technology involves using a significant number of enzymes involved in the circulation of milk. The market is filled with drugs of microbial origin; although they are cheaper than their counterparts made from ruminants, the demand for cheeses ...
V. Y. Bilyi, S. V. Merzlov
doaj   +1 more source

Monitoring the Degradation of Commercial Microbial Rennet Preparations

Journal of Dairy Science, 1989
Abstract Fractionation on a DEAE-Sephadex A-50 column was used to study the degradation of microbial rennets derived from Mucor miehei . A comparison was made between the crude culture filtrate, derived from the growth of the microorganism in submerged culture condition on wheat bran medium, and commercial preparation Marzyme and Rennilase.
Mark Johnson, Wayne Levadoux, Gérald André   +2 more
openaire   +2 more sources

Effect of encapsulated purple sweet potato (Ipomoea batatas L.) peel extract on fresh goat cheese: quality and polyphenolic and color stability during refrigerated storage

Journal of the Science of Food and Agriculture, Volume 106, Issue 12, Page 6905-6920, September 2026.
Abstract BACKGROUND The aim of this work was to characterize the polyphenolic profile of encapsulated purple sweet potato peel extract (PSPPE), to assess the effects of its addition (1.5 and 3 g L−1) on the color, texture, microbiological quality, microstructure, and sensory attributes of fresh goat cheese, and to monitor the polyphenolic profile and ...
Raquel Lucas‐González, Nuria Muñoz‐Tébar, Gema Martínez‐Navarrete, José Ángel Pérez‐Álvarez, Eduardo Fernández, José Manuel Lorenzo, Juana Fernández‐López, Manuel Viuda‐Martos   +7 more
wiley   +1 more source

Contribution of enzymes from rennet, starter bacteria and milk to proteolysis and flavour development in Gouda cheese [PDF]

, 1977
A method for the aseptic manufacture of cheeses, free either from rennet or from rennet and starter, is described, allowing the action of starter bacteria and milk protease to be studied without the interference of rennet.
Visser, F.M.W.
core  

Energy density and mode of ultrasound application in fresh cow milk: Microbiological, physicochemical, and techno-functional properties [PDF]

Brazilian Journal of Food Technology
This study aimed to evaluate the application of different energy densities of high-intensity ultrasound (HIUS) on fresh cow's milk's microbial, physicochemical, and techno-functional properties.
Miguel Angel Solano-Cornejo, Meliza Lindsay Rojas   +1 more
doaj   +1 more source

UTILIZATION OF SALT WHEY FROM EGYPTIAN RAS (CEPHALOTYRE) CHEESE IN MICROBIAL MILK CLOTTING ENZYMES PRODUCTION [PDF]

Journal of Food and Dairy Sciences, 2012
Microbial milk-clotting enzymes are valued as calf rennet substitutes in the cheese industry. Mucor pusillus QM 436 was identified to produce the highest milk-clotting activity during screening of 19 fungal strains.
Azza Ismail, W. El-Desoki, Y. Bahr, M. El-Hofi, E. El - Tanboly   +4 more
doaj   +1 more source