Microbiological quality of freshwater prawns during storage [PDF]
, 2008 Microbiological quality analysis of freshwater prawns from three sampling sites in Peninsular Malaysia viz: Site 1- Kg. Jumbang, Negri Sembilan; Site 2- Kg. Cangkat Tin, Perak and Site 3- Kg.
Abdul Razak, Che Nyonya +5 more
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9) Microbiological quality of medicinal plants [PDF]
Biotemas, 2010 The objective of this work was to investigate the microbiologic contamination of samples of medicinal plants collected and commercialized in Montes Claros – MG, Brazil.
Camila Karen Reis Barbosa +4 more
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Assessment of Microbial Quality and Antibacterial Activity of Commonly used Hand Washes [PDF]
, 2013 Hands are the highways to the transmission and spread of pathogens that causes diseases, food borne illnesses and nosocomial infections. Hand washing is the act of cleansing the hands with water or another liquid, with or without the use of soap or ...
Akande, V.A. +2 more
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Microbiological Quality of Retail Meats
Journal of Veterinary Medical Research, 2017 A total of 220 random meat samples of different animal species were collected from 50 carcasses consisting 10 carcasses from each of beef, buffalo, camel, sheep and goat, as well20 frozen beef samples.
Khalalfalla F. A. +2 more
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Crop JournalA rice low temperature-induced albino variant was determined by the recessive ltia1 and ltia2 genes. LTIA1 and LTIA2 encode highly conserved mini-ribonucleases III located in chloroplasts and expressed in aerial parts of the plant.
Jing Yang +7 more
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Some quality properties of turkish fermented sausages consumed in konya [PDF]
Eurasian Journal of Veterinary SciencesIn this research, chemical and microbiological properties of 30 Turkish sausage samples collected from Konya markets were determined. At the result of microbiological analyzes, the average count oftotal microorganisms, Coliform groups, Staphylococcus ...
Mustafa Atasever +3 more
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Effects of ultraviolet radiation on the microbiological, physicochemical, and sensory properties of Rangpur lime juice [PDF]
, 2018 Rangpur lime juice was subjected to ultraviolet (UV) radiation as a non-thermal technology and changes in/on quality characteristics (microbiological, physicochemical and sensorial) were determined in order to extend its shelf life.
Acevedo, Belén Andrea +2 more
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Some quality qualifications of cooked meat sous vide in the storage process
MANAS: Journal of Engineering, 2019 This study was carried out to determine the physicochemical and microbiological qualitycharacteristics of some meat samples (Longissimus dorsi, LD; Longissimus lumborum, LL;Longissimus thoracis, LT) that were cooked in sous vide method at different time ...
Tarih Eren Babür +2 more
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Public Perceptions of Food Safety: Assessing the Risks Posed by Genetic Modification, Irradiation, Pesticides, Microbiological Contamination and High Fat/High Calorie Foods [PDF]
, 2002 [Excerpt] In general, people in the developed world have access to a safe and varied supply of food. Instead of systemic hunger, many developed countries have problems with obesity and other kinds of eating disorders among their citizenry.
Mehta, Michael D.
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HACCP plan fresh fish processing Marituna [PDF]
, 2003 In the past regulatory authorities for food products had a duty to ensure that foods offered tothe consumer are at least safe to eat. The authorities required a positive approach of using Good Manufacturing Practices (GMP), producing food in a hygienic ...
Aalberts, C.H.J.
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