Results 91 to 100 of about 8,071,557 (342)
Microbiological quality of Moroccan labeled Euphorbia resinifera honey [PDF]
, 2017 In the present work, microbiological profile of thirty-seven samples of labeled honey were collected in a Protected Geographical Indication “PGI” area of Tadla-Azilal region, which is an endemic zone of Euphorbia resinifera plant.
Benbachir, Maryam +4 more
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Public health and economic costs of investigating a suspected outbreak of Legionnaires' disease. [PDF]
, 2007 This paper provides one of the first assessments of the burden of both the public health investigation and the economic costs associated with an apparent outbreak of Legionnaires' disease (LD) in South East London.
Harrison, TG +8 more
core +2 more sources
Physicochemical Characteristics and Microbiological Quality of Honey Produced in Benin
, 2018 Honey is a very complex biological product. It has great diversity, giving it a multitude of properties, both nutritionally and therapeutically. This study aimed to study the physicochemical and microbiological characteristics of honeys collected during ...
F. Azonwade +6 more
semanticscholar +1 more source
FEBS Open Bio, EarlyView.This review provides an overview of bio‐based polymer sources, their unique functional properties and their environmental impact, and addresses their role as sustainable alternatives. It discusses end‐of‐life options, including composting and anaerobic digestion for renewable energy.
Sabina Kolbl Repinc +8 more
wiley +1 more source
MoleculesMicroplastics (MPs) are ubiquitous in aquatic environments, soils, and beach sediments, demonstrating a remarkable ability to adsorb dissolved organic matter (DOM).
Xianshu Fu +5 more
doaj +1 more source
Open Chemistry, 2018 Hyssopus officinalis L. is a common plant that is most usually found in three color forms - f. cyaneus (blue), f. ruber Mill. (purple/pink) and f. albus Alef (white).
Baj Tomasz +3 more
doaj +1 more source
Influence of Milk Thistle Shot on Quality Parameters of the Sour-milk Beverage [PDF]
, 2018 Modern complicated ecological conditions cause a general necessity in improving the food structure of the population due to improving the quality, biological value and taste characteristics of products.
Bilyk, O. (Oksana) +4 more
core +2 more sources
Aging and Cancer, EarlyView.Natural products target the aging kidney in diabetic nephropathy by restoring the AMPK–SIRT1–Nrf2 axis, reducing oxidative stress, inflammation, fibrosis, and cellular senescence while enhancing mitochondrial biogenesis and antioxidant defenses.
Sherif Hamidu +8 more
wiley +1 more source
Aptamer-Conjugated Magnetic Nanoparticles Integrated with SERS for Multiplex Salmonella Detection
BiosensorsSalmonella is a rapidly spreading and widespread zoonotic infectious disease that poses a serious threat to the safety of both poultry and human lives. Therefore, the timely detection of Salmonella in foods and animals has become an urgent need for food ...
Fan Sun +9 more
doaj +1 more source
Analisis Laik Sehat dan Kualitas Mikrobiologis Air Minum Isi Ulang di Kecamatan Ligung, Majalengka [PDF]
, 2016 Feasibility analysis of health and quality of microbiology refill drinking water in Ligung District, MajalengkaPurposeThe purpose of this study was to explore the relationship of feasibility analysis of health indicators with the microbiological quality ...
Herawati, L. (Lucky) +2 more
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