Results 231 to 240 of about 8,071,557 (342)
Microbiological Quality Assessment of Some Commercially Available Breads. [PDF]
György É, Laslo É.
europepmc +1 more source
Microbiological quality of raw milk attributable to prolonged refrigeration conditions
N. Vithanage +5 more
semanticscholar +1 more source
ABSTRACT Acute chest syndrome (ACS) is one of the most common severe complications of sickle cell disease (SCD). In recent years, a major role of inflammation and innate immunity has been evidenced, but ACS pathophysiology remains incompletely understood, and therapeutic options are limited.
Slimane Allali +14 more
wiley +1 more source
Microbiological Quality and Safety of Fresh Pork Meat with Special Reference to Methicillin-Resistant <i>S. aureus</i> and Other Staphylococci. [PDF]
Martinez-Laorden A +3 more
europepmc +1 more source
Microbiological quality of soft white cheese produced traditionally in Jordan
M. Haddad, M. Yamani
semanticscholar +1 more source
ABSTRACT Sickle cell disease (SCD) is a chronic inflammatory state, characterized by increased plasma values of inflammatory and angiogenic proteins. Although red blood cell (RBC) transfusion is known to have immunomodulatory effects in other conditions, its potential effects on the inflammatory state in SCD remain largely unknown.
Lydian A. de Ligt +9 more
wiley +1 more source
Effect of Dry Aging of Pork on Microbiological Quality and Instrumental Characteristics. [PDF]
Veselá H +4 more
europepmc +1 more source
A Murine Bispecific Antibody Efficiently Redirects T Cells Against Calr Mutated Stem Cells In Vivo
ABSTRACT Calreticulin (CALR) mutations are prevalent in 20%–30% of patients with BCR::ABL1‐negative myeloproliferative neoplasms (MPN). Mutant calreticulin (mutCALR), presented by the thrombopoietin receptor (MPL, also known as TPOR or CD110) on the surface of the disease‐initiating MPN progenitors, represents an ideal target for curative ...
Shengen Xiong +5 more
wiley +1 more source
Physicochemical parameters, microbiological quality, and antibacterial activity of honey from the Bucovina region of Romania. [PDF]
Luca L, Pauliuc D, Ursachi F, Oroian M.
europepmc +1 more source

