Heat Treatment and Storage of Frass From Black Soldier Fly Larvae and Yellow Mealworm Production: Compliance With EU Regulation on Microbiological Quality and Safety. [PDF]
MicrobiologyopenDe Volder A +5 more
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High-throughput sequencing analysis of community diversity and functional structure of endophytic bacteria in edible vegetable crops: potential implication on plant microbiological quality. [PDF]
3 BiotechRaimi A, Adeleke R.
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Effect of Changes in Farm Management on the Yield and Constituents, Microbiological Quality, Somatic Cell Count and Fatty Acid Profile of the Camel Milk. [PDF]
Vet Med SciKoç A +6 more
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Microbiological Quality of Coconut Water Sold in the Grande Vitória Region, Brazil, and Phenogenotypic Antimicrobial Resistance of Associated Enterobacteria. [PDF]
MicroorganismsPeterle VM +9 more
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Microbiological quality ofnono
World Journal of Microbiology and Biotechnology, 1991Microbiological examination of the uninoculated whole-milk product 'nono' during incubation at room temperature (27 ± 2°C) for 120 h showed a high incidence of undesirable microorganisms: minimum bacterial, staphylococcal, yeasts and mould counts were 2.28 × 10(6), 1.50 × 10(3) and 1.70 × 10(4) organisms/ml, respectively.Nono is thus of poor microbial ...
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This chapter aims to visualize in the first instance the approach that is handled in terms of the use and types of water in the pharmaceutical industry and the importance of quality control of the same in the field of the pharmaceutical industry, as well as the issue of how water for pharmaceutical use can become a pollutant specifically in water ...
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Microbiological Quality of Food
2023Currently, the microbiological analysis is of extreme relevance in the food industry, because with it, it is possible to know the conditions under which the food was processed, the risks that it can offer to the final consumer, if the product has the desired useful life, besides to verify that microbiological standards for food standards are being ...
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Modelling of the microbiological quality of meat
Food Control, 1993Abstract An alternative to challenge tests for the assessment of the shelf-life of food products is predictive microbiology, the development of mathematical models that describe the influence of predominant controlling factors (such as temperature, water activity and pH) on the lag phase and the growth rats of microorganisms.
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Microbiological quality and safety
2022Monitoring and safeguarding microbiological quality and safety of drinks and foods is essential for health. Good manufacturing practices should be practiced during the whole production process, from raw materials to the end product, as well as in every phase between them.
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Quality in the Molecular Microbiology Laboratory
2012In the clinical microbiology laboratory advances in nucleic acid detection, quantification, and sequence analysis have led to considerable improvements in the diagnosis, management, and monitoring of infectious diseases. Molecular diagnostic methods are routinely used to make clinical decisions based on when and how to treat a patient as well as ...
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