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Microbiological and toxicological quality of dried herbs.
Letters in applied microbiology, 2011The microbiological and toxicological quality of 51 samples of dried herbs (Melissa officinalis, Salvia officinalis, Malva sylvestris, Matricaria chamomilla, Alchemilla vulgaris and Centaurea cyanus) cultivated in family-managed farms in Molise Region (Italy) was evaluated.All the samples were analysed by using conventional methods, and for samples ...
Vitullo M +5 more
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The effects of ultrasound on the growth, nutritional quality and microbiological quality of sprouts
Trends in Food Science and Technology, 2021Zhenhua Li, Xiaoyan Zhao
exaly
Investigation of Microbiological Quality Changes of Roof-Harvested Rainwater Stored in the Tanks
Resources, 2021Monika Zdeb +2 more
exaly
Microbiological Quality of Chamomile
Journal of the American Dietetic Association, 2005J.C. Foote, L.D. Thompson, D.B. Wester
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Microbiological quality of retail chicken by-products in Spain
Meat Science, 2002Rosa Capita +2 more
exaly
Microbiological beach sand quality in Gaza Strip in comparison to seawater quality
Environmental Research, 2005Abdelraouf Elmanama
exaly
Microbiological quality and safety of fresh cultivated and wild mushrooms commercialized in Spain
Food Microbiology, 2011Maria Eugenia Venturini +2 more
exaly