Results 231 to 240 of about 6,865,974 (289)

Physicochemical parameters, microbiological quality, and antibacterial activity of honey from the Bucovina region of Romania. [PDF]

Sci Rep
Luca L, Pauliuc D, Ursachi F, Oroian M.
europepmc   +1 more source

Microbiological Quality and Presence of <i>Salmonella</i> spp. in Broiler Carcasses with and Without Visible Gastrointestinal Contamination During Industrial Processing. [PDF]

Microorganisms
Brito BLA, Machado RA, Jesus JLB, Reis FYT, Zanon IP, Casas MRT, Silva ROS, Figueiredo HCP, Figueiredo TC, Souza MR, Cançado SV.   +10 more
europepmc   +1 more source

Microbiological Quality and Antibiotic Resistance of Relevant Bacteria from Horsemeat. [PDF]

Microorganisms
Gonzalez-Fandos E, da Silva Guedes J.
europepmc   +1 more source

Microbiological Quality of Reverse Osmosis Water of a Dialysis Unit: Analysis From a Tertiary Care Hospital in Imphal, India. [PDF]

Cureus
Devi YB, Bhattacharjee S, Bhaumik P, Devi KM, Aich A, Subba S.   +5 more
europepmc   +1 more source

Novel Applications of Lactic Acid and Acetic Acid Bacteria Preparations in Shaping the Technological and Microbiological Quality of Ready-to-Cook Minced Pork. [PDF]

Foods
Karbowiak M, Okoń A, Łaszkiewicz B, Szymański P, Zielińska D.   +4 more
europepmc   +1 more source

Heat Stress and Gut Microbiome Dynamics in Poultry: Interplay, Consequences, and Mitigation Strategies

Animal Research and One Health, EarlyView.
Heat stress disrupts gut microbial balance in poultry, impairing nutrient absorption and immunity. This review outlines the interplay between thermal stress and microbiome dynamics and discusses integrative mitigation strategies, probiotics, phytogenics, cooling systems, and genetic adaptation to enhance poultry resilience.
O. E. Oke, A. I. Oni, O. A. Akosile, K. M. Oliyide, C. A. Ishola, M. O. Logunleko, O. A. Jimoh, C. P. Njoku, L. O. Fasasi, V. A. Uyanga   +9 more
wiley   +1 more source

Impact of Fertilization on Antioxidant Activity, Microbiological Quality, and Sensory Attributes of Tomato (<i>Solanum lycopersicum</i> L.) Cultivated in Ethiopia's Central Rift Valley. [PDF]

Food Sci Nutr
Teshome K, Aklilu S, Zewdu A.
europepmc   +1 more source

Integrating One Health to Mitigate the Emergence and Spread of Antimicrobial Resistance in Livestock and Aquaculture

Animal Research and One Health, EarlyView.
Antimicrobial resistance (AMR) is an escalating global threat driven by antimicrobial use in aquaculture and livestock. Resistant pathogens and genes can spread across humans, animals, and the environment through interconnected ecosystems. Using a One Health approach, this review emphasizes antimicrobial stewardship, regulatory strengthening, enhanced ...
Mir Mohammad Ali, Delower Hossain, Ridwan Olamilekan Adesola, Anum Hanif, Shamsaldeen Ibrahim Saeed, Muhammad Abdul Mannan, Anoar Jamai Masroure, Kazi Estieque Alam, Md Kamal Hossain, Sabiha Zarin Tasnim Bristi, Md Jisan Ahmed   +10 more
wiley   +1 more source

Proximate Composition, Microbiological Quality and Safety of Raw and Open Sun-Dried Fish Products in Lake Tana, Ethiopia. [PDF]

Food Sci Nutr
Birie S, Mingist M, Kibret M, Atlog TY, Geremew H, Getnet B.   +5 more
europepmc   +1 more source

The Effect of Muicle-Chitosan Edible Coatings on the Physical, Chemical, and Microbiological Quality of Cazon Fish (<i>Mustelus lunulatus</i>) Fillets Stored in Ice. [PDF]

Foods
Cruz-Guzmán JA, Garzón-García AM, Ruíz-Cruz S, Márquez-Ríos E, Valdez-Hurtado S, Paredes-Quijada GT, Rodríguez-Figueroa JC, Silvas-García MI, Montoya-Camacho N, Ocaño-Higuera VM, Canizales-Rodríguez DF, Jiménez-Ruíz EI.   +11 more
europepmc   +1 more source