Results 261 to 270 of about 8,071,557 (342)

Microbiological quality and physicochemical characterization of Brazilian bee pollen

, 2017
Vanilda Aparecida Soares de Arruda, Alexandre Vieria dos Santos, Davi Figueiredo Sampaio, Elias da Silva Araújo, André Luís de Castro Peixoto, M. Estevinho, Lígia Bicudo de Almeida-Muradian   +6 more
semanticscholar   +1 more source

UV-C and Nanomaterial-Based Approaches for Sulfite-Free Wine Preservation: Effects on Polyphenol Profile and Microbiological Quality. [PDF]

Molecules
Pachnowska K, Kochel-Karakulska J, Augustyniak A, Obradović V, Ochmian I, Lachowicz-Wiśniewska S, Kapusta I, Maślana K, Mijowska E, Cendrowski K.   +9 more
europepmc   +1 more source

Microbiological quality of creamy

Revista do Instituto de Laticínios Cândido Tostes, 2012
Jaqueline F. O. de Sá, Ítalo T.Perrone, Marta F. Martins, Paulo H. F. da Silva   +3 more
openaire   +1 more source

Genomic Proximity Mapping for Identification of Chromosomal Aberrations in Multiple Myeloma

American Journal of Hematology, EarlyView.
Richard K. Kandasamy, Joel‐Sean Hsu, Steve Eacker, Hayley Magelson, Zachary D. Stephens, Angela Dispenzieri, Esteban Braggio, P. Leif Bergsagel, Rafael Fonseca, S. Vincent Rajkumar, Shaji K. Kumar, Linda B. Baughn, Wilson I. Gonsalves, Akhilesh Pandey   +13 more
wiley   +1 more source

Microbiological Quality of Coconut Water Sold in the Grande Vitória Region, Brazil, and Phenogenotypic Antimicrobial Resistance of Associated Enterobacteria. [PDF]

Microorganisms
Peterle VM, Cardoso JAB, Ferraz CM, Sousa DF, Pereira N, Nassar AFC, Castro V, Mathias LA, Cardozo MV, Rossi GAM.   +9 more
europepmc   +1 more source

Effects of lemon oil-based nanoemulsion on sensory and microbiological quality of vacuum packed raw versus steam cooked trout (<i>Oncorhynchus mykiss</i>, Walbaum 1792) stored at + 4 ± 2 °C. [PDF]

J Food Sci Technol
Corapci B, Kocatepe D, Altan CO, Ceylan Z, Kostekli B, Turan H.   +5 more
europepmc   +1 more source

Effects of Thawing Conditions on the Physicochemical and Microbiological Quality of Thawed Beef. [PDF]

Prev Nutr Food Sci
Park MH, Kim M.
europepmc   +1 more source

Magnetic Resonance Imaging as a Complementary Diagnostic Tool for Aplastic Anemia

American Journal of Hematology, EarlyView.
Jeanette Walter, Peter Isfort, Susanne Isfort, Jens Panse, Katharina Lindemann‐Docter, Tim H. Brümmendorf, Fabian Beier   +6 more
wiley   +1 more source

Brazil Nut Flour as a Functional Ingredient: Effects on Texture, Composition and Sensory Profile of Reduced‐Sugar Gluten‐Free Cookies

Journal of the American Oil Chemists' Society, EarlyView.
Graphical abstract of the characterization of Brazil nut flour (BNF) and the impact of its addition on the nutritional and sensory properties of gluten‐free and low‐sugar cookies. The results show that BNF contributed to an improved nutritional quality of the cookies and enhanced overall product acceptance.
Ana Luísa Schiessl Fabri, Lucas Lourenço dos Santos, Giustino Tribuzi, Pedro Luiz Manique Barrreto, Renata Dias de Mello Castanho Amboni, Maria Manuela Camino Feltes   +5 more
wiley   +1 more source

The Microbiological Quality of Raw Ovine Milk in the Banat Region of Romania with a Focus on Escherichia coli and Its Pathogenic Potential and Antimicrobial Resistance. [PDF]

Vet Sci
Roșu RD, Morar A, Ban-Cucerzan A, Imre M, Sallam KI, Maha AA, Abd-Elghany SM, Popa SA, Pătrînjan RT, Morar D, Imre K.   +10 more
europepmc   +1 more source