Results 51 to 60 of about 292,239 (199)

Elaboration of the Recipe of the Fermented Milk Dessert for Child Food [PDF]

, 2017
Using the tabular processor MS Excel 2007 there was elaborated the recipe of the fermented milk dessert for child food. The recipe of this dessert consists of (mass.
Atanasova, V. (Vita), Dzyuba, N. (Nadya), Sokolovskaya, A. (Alena), Valevskaya, L. (Liudmyla)   +3 more
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Mitigating Antibiotic Resistance: The Utilization of CRISPR Technology in Detection

Biosensors
Antibiotics, celebrated as some of the most significant pharmaceutical breakthroughs in medical history, are capable of eliminating or inhibiting bacterial growth, offering a primary defense against a wide array of bacterial infections. However, the rise
Xuejiao Zhang, Zhaojie Huang, Yanxia Zhang, Wen Wang, Zihong Ye, Pei Liang, Kai Sun, Wencheng Kang, Qiao Tang, Xiaoping Yu   +9 more
doaj   +1 more source

Development of an RPA-CRISPR/Cas12a-Based Rapid Diagnosis Strip for the Tangerine Pathotype of Alternaria alternata

Microorganisms
Citrus alternaria brown spot, caused by the tangerine pathotype of Alternaria alternata, is one of the most severe fungal diseases affecting citrus crops.
Wenge Li, Jintian Tang, Zhiya Ma, Yafen Zhang, Zihong Ye, Huilan Fu   +5 more
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Microbiological quality of experimental animal

Mexican Journal of Medical Research ICSA, 2014
Nowadays, it is unquestionable the importance of the laboratory animal health in research. Improving the microbial quality animal allows to reduce (or eliminate) the negative effects of pathogen agents (not associated with the objective of the study) in ...
María Asunción Romero Molina
doaj   +1 more source

Rapid Microbiological Assessment in Raw Milk: Validation of a Rapid Alternative Method for the Assessment of Microbiological Quality in Raw Milk

Foods, 2020
The consumption of dairy products and the dairy industry are one of the main global agri-food sectors for its size, economic importance, and level of technology.
Nicla Marri, Francesca Losito, Loris Le Boffe, Gilberto Giangolini, Simonetta Amatiste, Lorenza Murgia, Alyexandra Arienzo, Giovanni Antonini   +7 more
doaj   +1 more source

Microbiological indicators of water quality in submerged karst caves of Wakulla Springs [PDF]

, 2004
22 slides in Powerpoint ...
Dehan, Rodney, Huth, William, Launder, Ariel, Nocker, Andreas, Rogerson, Andrew, Snyder, Richard A.   +5 more
core  

Pectin-modified PCN-222 for detecting nitrofurazone residues with dual signals in livestock, poultry, and aquatic products

Food Chemistry: X
Nitrofurazone and its metabolite semicarbazide (SEM) residues present in food products pose substantial health hazards to humans. Herein, the colorimetric–fluorescent lateral flow immunoassay (LFIA) for 4[(4-carboxyphenyl)-methylene]-hydrazinecarboxamide
Keyu Du, Jie Shen, Siyao Zhong, Hefei Wang, Yulou Qiu, Xuping Shentu, Xiaoping Yu, Zihong Ye, Haizhi Huang   +8 more
doaj   +1 more source

Microbiological quality of Moroccan labeled Euphorbia resinifera honey [PDF]

, 2017
In the present work, microbiological profile of thirty-seven samples of labeled honey were collected in a Protected Geographical Indication “PGI” area of Tadla-Azilal region, which is an endemic zone of Euphorbia resinifera plant.
Benbachir, Maryam, Eddoha, Rabiaa, Moujanni, Abdelkarim, Nasser, Boubker, Terrab Benjelloun, Anass   +4 more
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Complex of Chemical-technological and Sanitary-hygienic Quality Indicators of the New Pastry Products of Special Nutrition [PDF]

, 2017
The complex of chemical-technological and sanitary-hygienic quality indicators of new pastry products of special nutrition was studied. The original recipes of meat pastries for special nutrition, enriched with biologically active components at the ...
Kotliar, Y. (Yevhenii), Pylypenko, L. (Liudmyla), Pуlуpenko, I. (Inna), Sevastіanova, E. (Elena), Topchiy, O. (Oksana)   +4 more
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Influence of Thyme and Juniper on the Microbiological Properties of Pork Brisket [PDF]

, 2018
The aim of the work is to determine an influence of non-traditional mixtures of spicy-aromatic plants of thyme and juniper, their essential oils and alcohol extracts on the course of microbiological processes in pork brisket.
Basarab, I. (Iryna), Drachuk, U. (Uliana), Halukh, B. (Bohdan), Romashko, I. (Iryna), Simonova, I. (Iryna)   +4 more
core   +2 more sources