Results 61 to 70 of about 8,071,557 (342)
Elaboration of the Recipe of the Fermented Milk Dessert for Child Food [PDF]
, 2017 Using the tabular processor MS Excel 2007 there was elaborated the recipe of the fermented milk dessert for child food. The recipe of this dessert consists of (mass.
Atanasova, V. (Vita) +3 more
core +2 more sources
FEBS Letters, EarlyView.We reconstituted Synechocystis glycogen synthesis in vitro from purified enzymes and showed that two GlgA isoenzymes produce glycogen with different architectures: GlgA1 yields denser, highly branched glycogen, whereas GlgA2 synthesizes longer, less‐branched chains.
Kenric Lee +3 more
wiley +1 more source
Encoded Microspheres in Multiplex Detection of Mycotoxins and Other Analytes
FoodsThis paper provides a systematic review of the progress in encoded microsphere suspension array technology and its application in the multiplex detection of mycotoxins.
Wenhan Yu +6 more
doaj +1 more source
Microbiological and Sensory Quality of Milk on the Domestic Market
Polish Journal of Food and Nutrition Sciences, 2015 The evaluation of the microbiological and sensory quality of 30 assortments of market milk was the objective of the presented research. The study also compared the sensory profile of selected samples of milk differing in preservation method ...
Piotrowska Anna +4 more
doaj +1 more source
Microbiological index of water quality (mWQI) tested on the Gruza reservoir [PDF]
Archives of Biological Sciences, 2002 The present paper considers formulation of a criterion for estimation of water quality from microbiological parameters (mWQI) based on comparison with WQI using certain elements of fuzzy logic on the example of the Gruza Reservoir.
Ćurčić Svetlana S. +1 more
doaj +1 more source
The Study Of Quality Sensory And Microbiological Various Types Of Smoked Fish Which Marketed At Kecamatan Sukajadi Pekanbaru [PDF]
, 2016 This research was to determine evaluate the sensory quality and microbiological various types of smoked fish which marketed at Kecamatan Sukajadi Pekanbaru. Three types of smoked fish obtained from market Cikpuan, Palapa and Kodim. Smoked fish originated
Hasan, B. (Bustari) +2 more
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Comprehensive Reviews in Food Science and Food Safety, 2020 Kombucha is a beverage made from sugared tea transformed by yeasts and acetic acid bacteria. Being originally homemade, it has become an industrially produced soft drink whose quality standards are poorly defined and whose production process is still not
T. Tran +5 more
semanticscholar +1 more source
β‐TrCP overexpression enhances cisplatin sensitivity by depleting BRCA1
Molecular Oncology, EarlyView.Low levels of β‐TrCP (Panel A) allow the accumulation of BRCA1 and CtIP, which facilitate the repair of cisplatin‐induced DNA damage via homologous recombination (HR) and promote tumor cell survival. In contrast, high β‐TrCP expression (Panel B) leads to BRCA1 and CtIP degradation, impairing HR repair, resulting in persistent DNA damage and apoptosis ...
Rocío Jiménez‐Guerrero +8 more
wiley +1 more source
A new antifungal compound from Streptomyces diastatochromogenes
BMC BiotechnologyNovel antifungal compounds effective against phytopathogenic fungiwere identified by evaluating an n-butanol extract obtained from the fermentation broth of Streptomyces diastatochromogenes strain No.1628.
Ming-Yun Wang +6 more
doaj +1 more source
Role of UeMsb2 in Filamentous Growth and Pathogenicity of Ustilago esculenta
Journal of FungiUstilago esculenta is a dimorphic fungus that specifically infects Zizania latifolia, causing stem swelling and the formation of an edible fleshy stem known as jiaobai. The pathogenicity of U.
Wanlong Jiang +7 more
doaj +1 more source