Results 61 to 70 of about 292,239 (199)

Characterization of the Differences in Dissolved Organic Matter (DOM) Adsorbed on Five Kinds of Microplastics Using Multiple Methods

open access: yesMolecules
Microplastics (MPs) are ubiquitous in aquatic environments, soils, and beach sediments, demonstrating a remarkable ability to adsorb dissolved organic matter (DOM).
Xianshu Fu   +5 more
doaj   +1 more source

Analisis Laik Sehat dan Kualitas Mikrobiologis Air Minum Isi Ulang di Kecamatan Ligung, Majalengka [PDF]

open access: yes, 2016
Feasibility analysis of health and quality of microbiology refill drinking water in Ligung District, MajalengkaPurposeThe purpose of this study was to explore the relationship of feasibility analysis of health indicators with the microbiological quality ...
Herawati, L. (Lucky)   +2 more
core  

Aptamer-Conjugated Magnetic Nanoparticles Integrated with SERS for Multiplex Salmonella Detection

open access: yesBiosensors
Salmonella is a rapidly spreading and widespread zoonotic infectious disease that poses a serious threat to the safety of both poultry and human lives. Therefore, the timely detection of Salmonella in foods and animals has become an urgent need for food ...
Fan Sun   +9 more
doaj   +1 more source

Chemical composition and microbiological evaluation of essential oil from Hyssopus officinalis L. with white and pink flowers

open access: yesOpen Chemistry, 2018
Hyssopus officinalis L. is a common plant that is most usually found in three color forms - f. cyaneus (blue), f. ruber Mill. (purple/pink) and f. albus Alef (white).
Baj Tomasz   +3 more
doaj   +1 more source

Contributions to the Knowledge of Microbiological Quality of Pasteurized Melange Produced in Romania

open access: yesBulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science and Technology, 2016
Today's consumers show an affinity for quality products produced under production conditions that strictly observes the principles of food safety. Bacterial contamination of eggs and egg products can thus be a source of disease for the human consumer ...
Andreea Catalina NISTOR   +3 more
doaj   +1 more source

Pilot scale application of ozonated water wash - effect on microbiological and sensory quality parameters of processed iceberg lettuce during self-life [PDF]

open access: yes, 2008
The aim of the study was to assess the effect of ozonated water wash on the microbiological and sensory quality parameters of minimally processed iceberg lettuce in pilot scale in comparison to aqueous chlorine wash.
Leskinen, M.   +2 more
core  

RNAi-mediated suppression of toll-like receptor NlToll1 enhances Nilaparvata lugens susceptibility to entomopathogenic fungal infection

open access: yesBiological Control
The brown planthopper (BPH), Nilaparvata lugens, is the most devastating insect pest of rice. Biological control with fungal entomopathogens is an attractive alternative to chemical pesticides for controlling BPH.
Zhu-Long Shao   +3 more
doaj   +1 more source

Organic residues - a resource for arable soils [PDF]

open access: yes, 2005
An increased recirculation of urban organic residues to arable soils has several environmental benefits, but there is a need for reliable test systems to ensure that soil quality is maintained.
Odlare, Monica
core  

Physicochemical and microbiological characteristics of kitoza, a traditional salted/dried/smoked meat product of Madagascar [PDF]

open access: yes, 2019
Kitoza samples collected from producers in Madagascar were analyzed for their physicochemical and microbial properties. Lactic acid bacteria and coagulase‐negative staphylococci were the two codominant populations with average counts of 6–7 log cfu/g ...
AFNOR   +11 more
core   +2 more sources

Microbiological Quality of Slovak Traditional Cheese

open access: yesFolia Veterinaria, 2020
The aim of this study was to investigate the micro-biological quality of traditional Slovak “bryndza” cheese made in Slovakia. Besides the common pathogenic bacteria, we focused on the analyses of verocytotoxigenic Escherichia coli (VTEC), the occurrence
Cabanová L., Niníková P.
doaj   +1 more source

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