Impact of physical and microbiological parameters on proper indoor air quality in nursery
Environment International, 2019 Although the evaluation of air quality in the residential and office rooms has been significantly developed in recent decades, the issues associated with securing the air quality requirements in nurseries are still not well recognised.
Małgorzata Basińska +2 more
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Microbiological quality of lettuce (Lactuca sativa) consumed on the streets of Maroua (Cameroon: Effect of disinfecting agents used by some vendors [PDF]
, 2017 This study was carried out to determine and compare the microbiological quality of lettuce (Lactuca sativa) from market (unwashed) and those ready to eat in Maroua. The results revealed that 92.3% of lettuce vendors in Maroua, used Chlorine and 7.7% used
Anyindong, J. +6 more
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Microbiological Quality of Fresh Nopal Juice
Microorganisms, 2016 The consumption of fresh nopal cactus juice is widely popular among health-conscious consumers in Mexico. The juice is prepared from fresh cladodes that have only been rinsed with tap water and are not subjected to a pasteurization or terminal bacterial ...
Ana María Hernández-Anguiano +4 more
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Pre-inspection Mauritania Bivalve Mollusks Food Safety April 20-24th 2008 [PDF]
, 2008 Mauritania is working on the completion of a Food Safety Program for Bivalve Mollusks, in order to be obtain an export approval by the Europe Union for the last 4 years (and before).
Poelman, M.
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Innovative and eco-sustainable processing and packaging for safe and high quality organic products with enhanced nutritional quality. Final report [PDF]
, 2018 The main goal of the project has been to develop innovative sustainable processing and packaging technologies to meet the growing consumer demand and boost the manufacturing of safe organic berry products with high nutritional quality and low ...
Alminger, Marie
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Investigation of the Influence of Antioxidant Compositions on Development of Microbiological Spoilage in Storage of Fruits [PDF]
, 2017 The studies are devoted to the scientific grounding of expedience of after-harvest processing by antioxidant compositions for preventing the development of pathogenic microflora on fruit surfaces during a long storage.
Atanasova, V. (Vita) +8 more
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Microbiological quality of probiotic dietary supplements
Biotechnology & Biotechnological Equipment, 2019 Today people focus on healthy lifestyle. It is well known that probiotics have a number of beneficial health effects in humans. They play an important role in protecting the host against harmful microorganisms, reduce metabolic disorders and support ...
Viktoria Yonkova Marinova +4 more
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Pathogenic Yersinia and Listeria monocytogenes in organic pork production [PDF]
, 2005 The goal of this study is to determine the prevalence of pathogenic Yersinia and Listeria monocytogenes in organic pork production and assess risks in different steps of the pork production ...
Hellström, S. +7 more
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Microbiological quality of food
, 2021 Atualmente, a análise microbiológica é de extrema relevância no ramo alimentício, pois, com ela, é possível conhecer as condições em que o alimento foi processado, os riscos que ele pode oferecer ao consumidor final, se o produto terá a vida útil pretendida, além de verificar se os padrões de especificações microbiológicos para alimentos estão sendo ...
Rezende, Clara Lozano e +12 more
openaire +1 more source
Effets de la saison sur les qualités microbiologiques de Kilishi, une viande sèche traditionnelle du Cameroun [PDF]
Tropicultura, 2010 Effects of Season on the Microbiological Quality of Kilishi, a Traditional Cameroonian Dried Beef Product. The microbiological quality of Kilishi, a traditional Cameroonian dried meat, produced in the Northern part of the country, was studied over one ...
Fonkem, DN., Tanya, VN., Ebangi, AL.
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