Results 111 to 120 of about 120,893 (257)

Microbiological quality of lettuce (Lactuca sativa) consumed on the streets of Maroua (Cameroon: Effect of disinfecting agents used by some vendors [PDF]

open access: yes, 2017
This study was carried out to determine and compare the microbiological quality of lettuce (Lactuca sativa) from market (unwashed) and those ready to eat in Maroua. The results revealed that 92.3% of lettuce vendors in Maroua, used Chlorine and 7.7% used
Anyindong, J.   +6 more
core  

Biosafety and Biohazards: Understanding Biosafety Levels and Meeting Safety Requirements of a Biobank. [PDF]

open access: yes, 2019
When it comes to biobanking and working with different types of laboratory specimens, it is important to understand potential biohazards to ensure safety of the operator and laboratory personnel.
Gosa, Laura   +2 more
core   +2 more sources

Advances in Gastric Cancer Research: Insights Into Carcinogenesis, the Tumor Microenvironment, Metastasis, and Factors Influencing Prognosis

open access: yesAnnals of Gastroenterological Surgery, EarlyView.
ABSTRACT Background The Department of Gastroenterological Surgery at Kumamoto University has maintained a commitment to integrating cutting‐edge clinical practice with fundamental research, particularly concerning malignant diseases of the digestive tract.
Hideo Baba   +4 more
wiley   +1 more source

In vitro synergistic effects of peracetic acid and biocides approved for use in poultry meat processing against four serotypes of non-typhoidal Salmonella enterica

open access: yesMicrobiology Spectrum
During poultry meat processing, multiple biocides can be applied to reduce foodborne pathogen contamination. Previous experiments have investigated the efficacy of several biocides, but few have investigated the efficacy of multiple biocides applied in ...
Elizabeth A. McMillan   +7 more
doaj   +1 more source

Mycoflora and Aflatoxin Contamination of Some Foodstuffs [PDF]

open access: yes, 2013
Analysis was made of the mycoflora and aflatoxin contamination of Rice (Oryza sativa), Beans (Phaseolus vulgaris), Corn (Zea mays), and Groundnut (Arachis hypogaea) sold in four different markets in Sango-Ota, Ogun state, Nigeria.
Olarewaju, S.A., Oranusi, S. U.
core  

Effect of Broad‐Spectrum Antibiotic Prophylaxis on Post‐Pancreatoduodenectomy Infectious Complications: Nationwide Inpatient Database Study in Japan

open access: yesAnnals of Gastroenterological Surgery, EarlyView.
Using a nationwide Japanese inpatient database, we evaluated whether broad‐spectrum antibiotic prophylaxis improves postoperative outcomes after pancreatoduodenectomy compared with narrow‐spectrum antibiotics. In propensity score–weighted analyses of 45 099 patients, broad‐spectrum prophylaxis was associated with significantly lower rates of intra ...
Hiroki Kitagawa   +10 more
wiley   +1 more source

Live Salmonella Typhimurium vaccination of broilers results in lower Salmonella prevalence on carcasses at commercial processing

open access: yesJournal of Applied Poultry Research
SUMMARY: Food safety is a major concern for consumers, regulators, and poultry producers. The top poultry relevant Salmonella serovars of most concern for human health and safety are S. enterica Enteritidis, Typhimurium, Heidelberg, and Infantis.
K. Cookson   +9 more
doaj   +1 more source

Asking the 5 W's for designing next‐generation bioprocessing

open access: yesAIChE Journal, EarlyView.
Abstract Biotechnology is expanding beyond traditional, centralized fermentation and toward next‐generation bioprocessing paradigms that emphasize flexible deployment outside the laboratory with application‐specific performance. However, many bioprocesses fail to translate beyond proof‐of‐concept into industrially viable systems because early design ...
Sangdo Yook   +4 more
wiley   +1 more source

Bibliography on Clean Rooms [PDF]

open access: yes
Bibliography on contamination control, and air filtering for application to electronics and surgical ...
Wright, D. E.
core   +1 more source

Microbiological quality of Moroccan labeled Euphorbia resinifera honey [PDF]

open access: yes, 2017
In the present work, microbiological profile of thirty-seven samples of labeled honey were collected in a Protected Geographical Indication “PGI” area of Tadla-Azilal region, which is an endemic zone of Euphorbia resinifera plant.
Benbachir, Maryam   +4 more
core  

Home - About - Disclaimer - Privacy