Results 91 to 100 of about 120,893 (257)

Soybean Protein Hydrolysate Enhances Growth and Freeze-Drying Survival of Bifidobacterium breve and Bifidobacterium longum Strains

open access: yesFoods
The study proposed a strategy using soybean protein hydrolysate (SPH) as the sole nitrogen source for promoting the proliferation and freeze-drying survival of Bifidobacterium breve and Bifidobacterium longum strains.
Lanyan Huang   +9 more
doaj   +1 more source

Cosmetics Preservation: A Review on Present Strategies

open access: yesMolecules, 2018
Cosmetics, like any product containing water and organic/inorganic compounds, require preservation against microbial contamination to guarantee consumer’s safety and to increase their shelf-life.
Noureddine Halla   +8 more
doaj   +1 more source

tmRNA - a novel high-copy-number RNA diagnostic target - its application for Staphylococcus aureus detection using real-time NASBA [PDF]

open access: yes, 2009
A real-time nucleic acid sequence-based amplification assay, targeting tmRNA, was designed for the rapid identification of Staphylococcus aureus. The selectivity of the assay was confirmed against a panel of 76 Staphylococcus strains and species and 22 ...
Anonymous   +9 more
core   +1 more source

Microbiological Safety [PDF]

open access: yesPublic Health Reports (1896-1970), 1956
M, REITMAN, A G, WEDUM
openaire   +2 more sources

Chitosan‐Carbon Dot Composite Materials Form a Leaf Surface Barrier to Mitigate the Enrichment and Invasion of Nanoplastics: From Leaf Interface to Systemic Response

open access: yesAdvanced Science, EarlyView.
Foliar spraying of CS‐CDs can form a film on the leaves of Brassica rapa, effectively reducing the enrichment and absorption of PS in the leaves, while increasing the biomass and nutrient content of the plants. In addition, CS‐CDs can also enrich the interfoliar microbial community and activate the plant's own defense metabolic pathways.
Beibei Zhao   +6 more
wiley   +1 more source

Safety and quality of farm fresh goat's cheese in the Czech Republic

open access: yesCzech Journal of Food Sciences, 2010
The composition and selected physical and chemical parameters of 44 samples of fresh goat cheeses produced on a farm in the Czech Republic were determined. The following average values were obtained for the parameters analysed: pH 4.87 ± 0.14, titratable
Bohumíra Janštová   +6 more
doaj   +1 more source

A Viscous DES‐AAV‐Foxo1 Delivery System With High Transfection Efficiency for the Treatment of Corneal Endothelial Dysfunction by Restoring Mitochondria‐ER Contacts

open access: yesAdvanced Science, EarlyView.
High glucose triggers corneal endothelial dysfunction by impairing FOXO1‐mediated ITPR1 transcription, leading to disrupted mitochondria‐associated membrane (MAM) integrity and defective ER‐to‐mitochondria Ca2+ transfer. This study develops an innovative viscous DES‐AAV‐Foxo1 delivery system with enhanced transfection efficiency. This non‐invasive gene
Hongran Zhao   +10 more
wiley   +1 more source

Machine Learning-Enhanced MALDI-TOF Mass Spectrometry for Screening HBsAg-Positive Patients

open access: yesMicroorganisms
Hepatitis B virus (HBV) remains a major global public health challenge, and its early screening is essential for controlling transmission and improving treatment outcomes.
Tiantian Zhang   +14 more
doaj   +1 more source

CHANGE OF MICROBIOTAS OF MAIZE-BASED EXTRUDED PRODUCTS WITH VEGETABLE ADDITIVES DURING STORAGE

open access: yesHarčova Nauka ì Tehnologìâ, 2018
Recently, sugar maize has become more and more widely used for the production of new types of food. Its use in the production of cereal products for babies makes it possible to use no sugar in their composition, switch to the production of dietary and ...
O. Bunyak   +4 more
doaj   +1 more source

Organic Bee Pollen: Botanical Origin, Nutritional Value, Bioactive Compounds, Antioxidant Activity and Microbiological Quality

open access: yesMolecules, 2012
Organic bee pollen (BP, n = 22) harvested from the Douro International Natural Park (DINP, Portugal) was studied. Nine botanical families were found in the mixture of the samples. The water activity and pH ranged 0.21–0.37 and 4.3–5.2, respectively.
Leticia Estevinho   +4 more
doaj   +1 more source

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