Results 81 to 90 of about 71,865 (298)
Microorganisms in Foods 7 : Microbiological Testing in Food Safety Management
, 2018 The second edition of Microorganisms in Foods 7: Microbiological Testing in Food Safety Management updates and expands on information on the role of microbiological testing in modern food safety management systems. After helping the reader understand the
Buchanan, R.L. +6 more
core +1 more source
FoodsThe study proposed a strategy using soybean protein hydrolysate (SPH) as the sole nitrogen source for promoting the proliferation and freeze-drying survival of Bifidobacterium breve and Bifidobacterium longum strains.
Lanyan Huang +9 more
doaj +1 more source
Cosmetics Preservation: A Review on Present Strategies
Molecules, 2018 Cosmetics, like any product containing water and organic/inorganic compounds, require preservation against microbial contamination to guarantee consumer’s safety and to increase their shelf-life.
Noureddine Halla +8 more
doaj +1 more source
AgriFood: Journal of Agricultural Products for Food, EarlyView.Fermented citrus transforms bioactive compounds into metabolites with probiotic and prebiotic properties, enhancing gut health, immunity, and metabolic balance. This review highlights fermentation's role in developing sustainable, health‐promoting functional foods while addressing challenges in process optimization, sensory quality, and commercial ...
Sony Kumari +3 more
wiley +1 more source
Machine Learning-Enhanced MALDI-TOF Mass Spectrometry for Screening HBsAg-Positive Patients
MicroorganismsHepatitis B virus (HBV) remains a major global public health challenge, and its early screening is essential for controlling transmission and improving treatment outcomes.
Tiantian Zhang +14 more
doaj +1 more source
Safety and quality of farm fresh goat's cheese in the Czech Republic
Czech Journal of Food Sciences, 2010 The composition and selected physical and chemical parameters of 44 samples of fresh goat cheeses produced on a farm in the Czech Republic were determined. The following average values were obtained for the parameters analysed: pH 4.87 ± 0.14, titratable
Bohumíra Janštová +6 more
doaj +1 more source
AgriFood: Journal of Agricultural Products for Food, EarlyView.Excipient emulsion systems improve carotenoid solubilization, protect against degradation, and enhance gastrointestinal absorption through optimized formulation and digestion behavior. ABSTRACT Carotenoids are bioactive compounds that contribute to human health through antioxidant, provitamin A, and disease‐preventive effects.
Tugce Ceyhan +3 more
wiley +1 more source
CHANGE OF MICROBIOTAS OF MAIZE-BASED EXTRUDED PRODUCTS WITH VEGETABLE ADDITIVES DURING STORAGE
Harčova Nauka ì Tehnologìâ, 2018 Recently, sugar maize has become more and more widely used for the production of new types of food. Its use in the production of cereal products for babies makes it possible to use no sugar in their composition, switch to the production of dietary and ...
O. Bunyak +4 more
doaj +1 more source
Molecules, 2012 Organic bee pollen (BP, n = 22) harvested from the Douro International Natural Park (DINP, Portugal) was studied. Nine botanical families were found in the mixture of the samples. The water activity and pH ranged 0.21–0.37 and 4.3–5.2, respectively.
Leticia Estevinho +4 more
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