Results 71 to 80 of about 71,865 (298)

Bioactive Peptides–Probiotics Interactions: Implications for Microbial Function and Human Health

Foods
Bioactive peptides (BPs) and probiotics have attracted increasing attention in food and nutrition research for their roles in microbial metabolism and functional food development, with lactic acid bacteria (LAB) representing widely used probiotic ...
Yue Fan, Qingping Wu, Lanyan Huang, Ying Zhang, Xiuhua Lin, Qihui Gu, Moutong Chen   +6 more
doaj   +1 more source

Identification of a Nonribosomal Peptide Analog With Activity Against Multiple Gram‐Positive Bacteria via a Synthetic Bioinformatic Natural Product Discovery Approach

Advanced Science, EarlyView.
The genome of Rhodococcus erythropolis D‐1 was analyzed by bioinformatic tools to mine a novel nonribosomal peptide synthetase (NRPS) gene cluster. A nonribosomal peptide analog ZURJC5 associated with the NRPS was chemically synthesized. Through structure‐activity relationship studies, ZURJC28 was ultimately obtained and showed antibacterial activity ...
Keyi Chen, Jiayi Liang, Yujia Wu, Jianan Xu, Yi Liu, Wenguang Wang, Xinhang Jiang, Benjie Gao, Yueyue Wang, Hui Jiang   +9 more
wiley   +1 more source

Expanding the Focus of Cost-Benefit Analysis for Food Safety: A Multi-Factorial Risk Prioritization Approach [PDF]

A pressing need in the area of food safety is a tool for making overall, macro judgments about which risks should be given priority for management.
Julie A. Caswell
core  

Migration of 35 Siloxanes from Silicone Food Contact Materials in China and Their Potential Exposure Assessment

Foods
Silicone food contact materials (FCMs) pose potential health risks due to the migration of siloxanes. This study presents a comprehensive migration profiling of 35 siloxanes (cyclic D3–D22 and linear L2–L14) from 30 silicone FCMs, with migration tests ...
Ya Chen, Hongyan Li, Haizhi Huang, Xuping Shentu   +3 more
doaj   +1 more source

CHEMICAL COMPOSITION AND MICROBIAL SAFETY OF PORK MEAT PRODUCTS ORIGINATING FROM HERZEGOVINA

Archives of Veterinary Medicine, 2019
Th is paper presents the results of chemical composition and microbiological safety testing of dry cured meat products, fermented and semi-dry or pasteurized sausages produced by several meat industries from Herzegovina.
Leona Puljić, Brankica Kartalović, Jozo Grabovac, Marija Jukić-Grabovac, Dragan Kovačević, Jelena Petrović, Krešimir Mastanjević   +6 more
doaj   +1 more source

Beyond Potency: Emerging Determinants and Optimization Strategies Enhancing Therapeutic Efficacy of Adult Stem Cells

Advanced Science, EarlyView.
Adult stem cell therapy requires more than high in vitro potency. This review proposes a systems framework in which cell‐intrinsic programs, instructive microenvironmental cues, and pre‐/post‐delivery engineering are co‐designed under standardized translational rules.
Soo‐Rim Kim, Yun Jae Jung, Hwa‐Yong Lee   +2 more
wiley   +1 more source

Microbiological and chemical characterization of traditional cheese made from milk produced by the Algarvian goat breed [PDF]

, 2010
This study was concerned with a chemical and microbiological characterisation of cheese made using milk from Algarvian goat breed. Seasonal variation of the microbiota and the gross chemical composition of the raw and boiled milk and cheese during the
Ratao, Isabel Maria Carneiro
core  

Isolation and Characterization of Brevibacillus parabrevis S09T2, a Novel Ochratoxin A-Degrading Strain with Application Potential

Foods
Ochratoxin A (OTA), a fungal secondary metabolite, is frequently detected in grains, herbal products, and other agricultural commodities, posing potential food safety risks.
Jinqi Xiao, Qingping Wu, Junhui Wu, Xin Wang, Shixuan Huang, Xiaojuan Yang, Xianhu Wei, Youxiong Zhang, Xiuying Kou, Yuwei Wu, Ling Chen   +10 more
doaj   +1 more source

La construction de la sécurité sanitaire des aliments en milieu domestique en France (Maine-et-Loire)

Socio-anthropologie, 2019
This article focuses on the perception of food-related health threats for consumers in a domestic setting in Maine-et-Loire, France. The threats can be immediate, with microbial risk, or delayed with a long-term risk due to exogenous elements that are ...
Pierrine Didier
doaj   +1 more source

Preparation, Component Identification, and Antioxidant Activity of Anthocyanins From Punica granatum “Tunisia”

AgriFood: Journal of Agricultural Products for Food, EarlyView.
The preparation for Tunisian pomegranate anthocyanin extract. The molecular mechanisms underlying the antioxidant effects of these compounds were investigated using network pharmacology and molecular docking. Antioxidant activity was evaluated through DPPH, ABTS, and FRAP assays, whereas the effects on oxidative stress and inflammation were examined in
Jing Zhang, Xu‐han Yang, Meng‐qi Zhang, Xu Guo, Ning‐yang Li, Fang‐yu Long, Chao Liu   +6 more
wiley   +1 more source