Results 221 to 230 of about 120,893 (257)

Microbiological Safety of Foods

1992
Among the desirable qualities that should be associated with foods is freedom from infectious organisms. While it may not be possible to achieve a zero tolerance for all such organisms under good manufacturing practices (GMP), the production of foods with the lowest possible numbers is the desirable goal.
openaire   +1 more source

Environmental monitoring program to support food microbiological safety and quality in food industries: A scoping review of the research and guidelines

Food Control, 2021
Juliana Sofia De Oliveira Mota, Géraldine Boué, Hervé Prevost   +2 more
exaly  

Implementation of Food Safety Management Systems along with Other Management Tools (HAZOP, FMEA, Ishikawa, Pareto). The Case Study of Listeria monocytogenes and Correlation with Microbiological Criteria

Foods, 2021
Jocelyn C Lee, Chrissoula Voidarou, Hesham A El Enshasy   +2 more
exaly  

SAFETY IN MICROBIOLOGY

Australian Veterinary Journal, 1974
openaire   +1 more source

Plasma-activated water (PAW) and slightly acidic electrolyzed water (SAEW) as beef thawing media for enhancing microbiological safety

LWT - Food Science and Technology, 2020
Xinyu Liao, Qisen Xiang, Patrick J Cullen   +2 more
exaly  

The performance of food safety management system in relation to the microbiological safety of salmon nigiri sushi: A multiple case study in a Japanese chain restaurant

Food Control, 2021
Maimunah M Sanny, Jinap Selamat
exaly  

Modelling microbiological safety

2001
J Baranyi, C Pin
openaire   +1 more source

Safety in Microbiology laboratory

High standards of laboratory safety and containment that will ensure healthy working conditions for laboratory staff and protection of the environment must be of the greatest priority. They can only be achieved by careful study of the principals involved followed by practical application to premises, facilities, operating procedures and hygiene ...
openaire   +1 more source

Relating microbiological criteria to food safety objectives and performance objectives

Food Control, 2009
Marcel H Zwietering, Tom Ross
exaly  

Review: Microbiological quality and safety of fruit juices—past, present and future perspectives

Critical Reviews in Microbiology, 2009
Alline A L Tribst, Anderson S. Sant'Ana
exaly