Results 241 to 250 of about 120,893 (257)

Predictive Microbiology and Food Safety

1999
T. Ross, T.A. McMeekin, J. Baranyi
openaire   +1 more source

SAFETY IN MICROBIOLOGY LABORATORIES

The Lancet, 1979
J.P.M. Penney, D.R. Christie
openaire   +1 more source

Microbiological quality and safety of fresh cultivated and wild mushrooms commercialized in Spain

Food Microbiology, 2011
María Eugenia Venturini
exaly  

MICROBIOLOGICAL SAFETY CABINETS AND LABORATORY ACQUIRED INFECTION

Lancet, The, 1988
exaly  

Microbiological Quality and Safety of Fresh Fruits and Vegetables at Retail Levels in Korea

Journal of Food Science, 2018
Charles Nkufi Tango, Shuai Wei, Imran Khan   +2 more
exaly  

Microbiological safety of aquacultured shrimp

2010
Iddya Karunasagar, Indrani Karunasagar
openaire   +1 more source

Food Safety: Microbiological Risks

2020
Janis Baines, David Borradale
openaire   +1 more source

Microbiological quality and safety of minimally processed fruits in the marketplace of southern Portugal

Food Control, 2017
Ana Graça, Eduardo Esteves, Carla Nunes
exaly  

Microbiological Safety of Blood Transfusion

Vox Sanguinis, 1998
openaire   +2 more sources

The role of microbiological testing in systems for assuring the safety of beef

International Journal of Food Microbiology, 2000
exaly