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Safety in Microbiology: a Review
Biotechnology and Genetic Engineering Reviews, 1984Actions aux Royaume-Uni et a l'exterieur du royaume-Uni. Experiences de manipulation genetique. Evaluation du risque. Classification des microorganismes sur la base du risque. Tests de pouvoir pathogene. Estimation des risques dans les manipulations genetiques, dans les activites biotechnologiques a grande echelle.
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Introduction. Microbiological food safety
Microbes and Infection, 2002This current focus covers a broad range of emerging microbiological issues in food safety, from chronic effects of campylobacterosis and bacterial antimicrobial resistance to microbial survival and growth on fresh fruits and vegetables, and advanced technologies for detection and inactivation of foodborne pathogens.
Jianghong, Meng, Michael P, Doyle
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Microbiological Safety of Dried Spices
Annual Review of Food Science and Technology, 2019Spices in the desiccated state provide an environment that allows the survival of many foodborne pathogens. Currently, the incidence of pathogen-positive spices imported into the United States is 1.9 times higher than for any other imported food. Correspondingly, imported spices have been associated with numerous foodborne outbreaks and multiple ...
Joshua B, Gurtler, Susanne E, Keller
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Microbiological safety of irradiated foods
International Journal of Food Microbiology, 1989This paper attempts to summarize relevant information on microbiological safety of irradiated foods in the light of previous reports of expert committees and current literature references. After a brief survey of the relative radiation resistance of food-borne microorganisms, the importance of microbial load for dose requirement, and the role of post ...
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[Safety in the Microbiology laboratory].
Enfermedades infecciosas y microbiologia clinica, 2017The normal activity in the laboratory of microbiology poses different risks - mainly biological - that can affect the health of their workers, visitors and the community. Routine health examinations (surveillance and prevention), individual awareness of self-protection, hazard identification and risk assessment of laboratory procedures, the adoption of
Estrella, Rojo-Molinero +4 more
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