Results 91 to 100 of about 45,823 (277)
Hydrogen peroxide filled poly(methyl methacrylate) microcapsules: potential oxygen delivery materials [PDF]
, 2014 This paper describes the synthesis of H2O2–H2O filled poly(methyl methacrylate) (PMMA) microcapsules as potential candidates for controlled O2 delivery. The microcapsules are prepared by a water-in-oil solvent emulsion and evaporation method. The results
Mallepally, Rajendar R. +3 more
core +2 more sources
Food Bioengineering, EarlyView.Superior survival & stability: electrostatic spray drying (ESD) achieved 82% initial viability, retaining 79% survival after 3‐month at 4°C storage. Optimized protection: 70°C drying with resistant dextrin & whey protein preserved 93.5% membrane integrity.
Xiao‐Ting Ye +9 more
wiley +1 more source
, 2006 We consider the motion of red blood cells and other non-spherical microcapsules dilutely suspended in a simple shear flow. Our analysis indicates that depending on the viscosity, membrane elasticity, geometry and shear rate, the particle exhibits either ...
J. M. Skotheim +5 more
core +1 more source
Swinging and tumbling of elastic capsules in shear flow [PDF]
, 1996 The deformation of an elastic micro-capsule in an infinite shear flow is studied numerically using a spectral method. The shape of the capsule and the hydrodynamic flow field are expanded into smooth basis functions.
Kessler, S., Finken, R., Seifert, U.
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Food Chemistry International, EarlyView.This study investigates some practical technological insights that can be used for development and production of UF white soft cheese using free or microencapsulated Lb. rhamnosus and Lb. paracasei. ABSTRACT The present research aimed to ameliorate the shelf life of UF white soft cheese made from buffalo's milk retentate. To achieve this proposal, five
Adel Mahmoud Mohamed Kholif +2 more
wiley +1 more source
Food Chemistry International, EarlyView.Noni seed oil from Morinda citrifolia, highlighting its bioactive composition, conventional and green extraction methods, and major stability challenges. Encapsulation strategies improve oxidative stability and bioavailability, along with potential applications in functional foods and cosmetics, and key barriers to large‐scale commercialization ...
Sumidha Palanisamy +4 more
wiley +1 more source
FlexMat, EarlyView.Abstract Soft robots, engineered from highly compliant materials, offer superior adaptability and safety in unstructured environments compared to their rigid counterparts. Recent advancements, fueled by bio‐inspiration and material programmability, have led to the rapid co‐evolution of their core modules: actuation, sensing, protection, energy, and ...
Qiulei Liu +3 more
wiley +1 more source
Comparative study of encapsulated rhizome extract of Alpinia purpurata (Zingeberaceae) in alginate and alginate-chitosan [PDF]
, 2015 Encapsulation is a coating process of bioactive compound. Alpinia purpurata has been well known as lengkuas merah an Asian tropical herbal which contain phenylpropanoid, phenolic and flavonoid.
Cahyono, Bambang +2 more
core
Young's modulus of polyelectrolyte multilayers from microcapsule swelling
, 2003 We measure Young's modulus of a free polyelectrolyte multilayer film by studying osmotically induced swelling of polyelectrolyte multilayer microcapsules filled with the polyelectrolyte solution.
Andrienko, D. +4 more
core +1 more source
Guidelines for the preparation of hydrogels with protective function
Food Biomacromolecules, EarlyView.Abstract As three dimensional network structure functional materials, protective hydrogels, with their excellent biocompatibility, high water content, and the ability to provide physical barriers and regulate the environment for active substances/cells, have shown broad prospects in fields such as drug delivery, tissue engineering, and food ...
Xiao‐Lin Yu +4 more
wiley +1 more source