Results 171 to 180 of about 13,733 (224)
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Distribution of Microcystin-Producing and Non-Microcystin-Producing Microcystis sp. in European Freshwater Bodies: Detection of Microcystins and Microcystin Genes in Individual Colonies

Systematic and Applied Microbiology, 2004
Microcystis is a well-known cyanobacterial genus frequently producing hepatotoxins named microcystins. Toxin production is encoded by microcystin genes (mcy). This study aims (i) to relate the mcy occurrence in individual colonies to the presence of microcystin, (ii) to assess whether morphological characteristics (morphospecies) are related to the ...
Íngrid Chorus   +2 more
exaly   +3 more sources

Effects of microcystins on fish

Environmental Toxicology and Chemistry, 2006
Abstract Microcystins (MCs) are hepatotoxic heptapeptides released into water during or on senescence of cyanobacterial blooms. This review details the different effects of the MCs on fish and discusses their potential consequences in aquatic food webs.
Malbrouck, Christelle   +1 more
openaire   +3 more sources

A review of neurotoxicity of microcystins

Environmental Science and Pollution Research, 2016
Cyanobacterial blooms-produced microcystins are secondary metabolites which can accumulate in the food chain and contaminate water, thus posing a potential threat to the health of aquatic animals and even humans. Microcystin toxicity affects not only the liver but also the other organs, i.e., the brain.
Yufei, Hu   +4 more
openaire   +2 more sources

Toxicology and Evaluation of Microcystins

Therapeutic Drug Monitoring, 2000
This paper reviews the toxicity and tumor-promoting properties of microcystins. Methods for screening and/or identification of microcystins in environmental samples are discussed and compared. Specific emphasis is placed on newly developed extraction/detection methods, e.g., solid phase microextraction (SPME) technique, and capillary electrophoresis ...
P K, Lam, M, Yang, M H, Lam
openaire   +2 more sources

Bioaccumulation of Microcystins in Lettuce

Journal of Phycology, 2012
The contamination of lettuce (Lactuca sativa L.) by water‐borne crude extracts of the cyanobacterium microcystin‐producing Microcystis aeruginosa (Kützing) Kützing was investigated. The aim of the study was to determine whether bioaccumulation of microcystins occurs in lettuce foliar tissue when sprayed with solutions containing microcystins at ...
Hereman, Talita Caroline   +1 more
openaire   +3 more sources

Ms identification of microcystin-LR chlorination by-products

open access: yesChemosphere, 2009
International audienceDrinking water disinfection by chlorine is known to reduce concentration of microcystin, but compounds formed are rarely considered.
Sylvain Merel
exaly   +2 more sources

Microbial Degradation of Microcystins

Chemical Research in Toxicology, 2013
Hepatotoxic microcystins that are produced by freshwater cyanobacteria pose a risk to public health. These compounds may be eliminated by enzymatic degradation. Here, we review the enzymatic pathways for the degradation of these hepatotoxins, some of which are newly discovered processes.
Dariusz, Dziga   +4 more
openaire   +2 more sources

the toxicology of microcystins

Toxicon, 1998
Microcystins are a family of more than 50 structurally similar hepatotoxins produced by species of freshwater cyanobacteria, primarily Microcystis aeruginosa. They are monocyclic heptapeptides, characterised by some invariant amino acids, including one of unusual structure which is essential for expression of toxicity.
openaire   +2 more sources

Methods for determining microcystins (peptide hepatotoxins) and microcystin-producing cyanobacteria

Water Research, 2006
Episodes of cyanobacterial toxic blooms and fatalities to animals and humans due to cyanobacterial toxins (CBT) are known worldwide. The hepatotoxins and neurotoxins (cyanotoxins) produced by bloom-forming cyanobacteria have been the cause of human and animal health hazards and even death.
Lalita N, Sangolkar   +2 more
openaire   +2 more sources

Microcystin-LR and chemically degraded microcystin-LR electrochemical oxidation

The Analyst, 2012
Microcystins (MCs) are cyclic hepatotoxic heptapeptides produced by certain strains of freshwater cyanobacteria toxic for humans and animals. The electrochemical behaviour of microcystin-LR (MC-LR) at a glassy carbon electrode (GCE) was investigated using cyclic voltammetry (CV), square wave voltammetry (SWV) and differential pulse voltammetry (DPV ...
Ilanna C, Lopes   +6 more
openaire   +2 more sources

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