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The Fate of Microcystins in the Environment and Challenges for Monitoring
Microcystins are secondary metabolites produced by cyanobacteria that act as hepatotoxins in higher organisms. These toxins can be altered through abiotic processes, such as photodegradation and adsorption, as well as through biological processes via ...
Steven W. Wilhelm, Gregory L Boyer
exaly +4 more sources
Microcystins in water and in microalgae
Microcystins have been the subject of increasingly alarming popular and scientific articles, which have taken as their unquestionable foundation the provisional Guideline of 1 μg/L established by the WHO Panel on microcystins levels in water, and ...
Stefano Scoglio
doaj +2 more sources
Bioaccumulation of Microcystins in Lettuce
The contamination of lettuce (Lactuca sativa L.) by water‐borne crude extracts of the cyanobacterium microcystin‐producing Microcystis aeruginosa (Kützing) Kützing was investigated. The aim of the study was to determine whether bioaccumulation of microcystins occurs in lettuce foliar tissue when sprayed with solutions containing microcystins at ...
Hereman, Talita Caroline +1 more
openaire +4 more sources
Toxic mechanisms of microcystins in mammals [PDF]
This review discusses mechanisms of toxicity, particularly those observed in liver tissue, mediated by microcystins (MCs) produced by cyanobacteria.
Nicole L. McLellan +1 more
openaire +3 more sources
Microcystins (MCs) are cyclic heptapeptide toxins produced by cyanobacteria and other algae; they pose severe threats to ecosystems and human health due to increasing global eutrophication.
Zhao Jiaxi +3 more
doaj +2 more sources
A Review of Nephrotoxicity of Microcystins [PDF]
Cyanobacterial blooms triggered by eutrophication and climate change have become a global public health issue. The toxic metabolites microcystins (MCs) generated by cyanobacteria can accumulate in food chain and contaminate water, thus posing a potential threat to human and animals health.
Shuaishuai Xu +6 more
openaire +3 more sources
The incidence of eutrophication is increasing due to fertilizer abuse and global warming. Eutrophication can induce the proliferation of cyanobacteria such as Microcystis, which produces microcystins. Microcystins are toxic to specific organs such as the
Chan Seo +5 more
doaj +1 more source
Microcystin Contamination and Toxicity: Implications for Agriculture and Public Health
Microcystins are natural hepatotoxic metabolites secreted by cyanobacteria in aquatic ecosystems. When present at elevated concentrations, microcystins can affect water quality aesthetics; contaminate drinking water reservoirs and recreational waters ...
Rajesh Melaram +2 more
doaj +1 more source
Simplified validation of the ELISA kit determination of Microcystins in surface water
The enzyme-linked immunosorbent assay (ELISA), as a universal method for the determination of Microcystins, is of great significance for the rapid detection of Microcystins pollution.
Liang Fan +4 more
doaj +1 more source
Microcystins are toxic chemicals generated by certain freshwater cyanobacteria. These chemicals can accumulate to dangerous levels during harmful algal blooms.
Brady R. Cunningham +8 more
doaj +1 more source

