Results 11 to 20 of about 27,451 (226)

Boron deficiency responses in maize (Zea mays L.) roots

open access: yesJournal of Plant Nutrition and Soil Science, EarlyView., 2023
Abstract Background Boron (B) is an essential micronutrient for plants. Dicot plants respond to insufficient B supply by altering root architecture and root hair growth. How root systems of rather low‐B demanding monocot species such as maize (Zea mays L.) respond to B deficiency in terra has not been experimentally resolved, yet.
Manuela Désirée Bienert   +5 more
wiley   +1 more source

Development of technology for producing phosphorus fertilizers enriched in microelements [PDF]

open access: yesE3S Web of Conferences
Literary and patent research was carried out on existing and developed new methods for producing phosphorus fertilizer enriched with microelements. Based on retrospective analyzes of known methods, a new universal technological scheme for the production ...
Gumbatov M.O.   +5 more
doaj   +1 more source

Diabetes Mellitus and Some Microelements

open access: yesINTERNATIONAL JOURNAL OF ENDOCRINOLOGY (Ukraine), 2021
This literature review describes the role of the different trace elements in the development, progression and prevention of diabetes mellitus and its complications. The results of the studies of microelements in blood, urine and hair are presented.
openaire   +4 more sources

The assessment of the large flood impact on the microelements content in alluvial soils in the Amur river middle stream

open access: yesБюллетень Почвенного института им. В.В. Докучаева, 2018
The content of microelements is determined within the alluvial soils of the flood plain situated near the river bed in the middle flow of Amur River. The impact of the catastrophic flood of 2013 on their content is also revealed.
A. V. Martynov
doaj   +1 more source

Investigation of the Influence of “Amaranth” Cryoadditive on Organoleptic and Microbiological Parameters of Processed Cheeses [PDF]

open access: yes, 2018
There was grounded the expedience of using “Amaranth” cryoadditive in the technology of processed cheeses. “Amaranth” cryoadditive contains necessary vitamins and microelements of the natural origin.
Bilyk, O. (Oksana)   +4 more
core   +2 more sources

Microelements and Inherited Metabolic Diseases [PDF]

open access: yesActa Medica (Hradec Kralove, Czech Republic), 2002
In addition to the main groups of inherited metabolic diseases, including mitochondrial, peroxisomal and lysosomal defects, organic acidurias, porphyrias, defects of amino acids, saccharides and fatty acids metabolism, disorders of transport and utilisation of microelements have also been recognized.
openaire   +3 more sources

Biofortification of feedstuffs with microelements in animal nutrition

open access: yesPoljoprivreda, 2018
Continuous growth of human population, combined with the changes in eating habits, calls for an intensification of agricultural production. However, apart from the increase in food production, its nutritional composition is important as well ...
Josip Novoselec   +4 more
doaj   +1 more source

Complex water-soluble microelements fertilizer effectiveness on grain yields [PDF]

open access: yesBIO Web of Conferences
Microelement fertilizers (boron, molybdenum, copper, zinc, etc.) play an important role in modern crop production technologies to increase yields and product quality, along with macro fertilizers (nitrogen, phosphorus, potassium).
Dolgopolova Natalia, Eremenko Olga
doaj   +1 more source

Multivariate Statistical Analysis of Phyllite Samples Based on Chemical (XRF) and Mineralogical Data by XRD [PDF]

open access: yes, 2012
It is presented the results obtained of a multivariate statistical analysis concerning the chemical and phase composition, as a characterization purpose, carried out with 52 rock phyllite samples selected from the provinces of Almería and Granada (SE ...
Garzón Garzón, Eduardo   +2 more
core   +1 more source

Research of Rational Concentration of Oilseed Crops Meals in the Sandy Dough Semi-finished Product [PDF]

open access: yes, 2019
The work studies the rational concentration of meals of soya, sunflower and milk thistle in a sandy dough semi-product for improving healthy properties of ready products (biological value, stomach peristalsis, metabolism, saturation with vitamins and ...
Dzyundzya, O. (Oksana)   +9 more
core   +3 more sources

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