Results 31 to 40 of about 15,388 (160)
Diabetes Mellitus and Some Microelements
, 2015 This literature review describes the role of the different trace elements in the development, progression and prevention of diabetes mellitus and its complications.
I.T. Rusnak
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TOTAL AND FRACTIONAL CONTENTS OF PROTEINS IN BEAN SEEDS UNDER THE CONDITIONS OF VARIED FERTILISATION WITH MICROELEMENTS [PDF]
Journal of Central European Agriculture, 2013 Over 2003-2005 at the Experiment Station at Wierzchucinek at the University of Technology and Life Sciences in Bydgoszcz, there was performed a strict one-factor micro-plot experiment in split-splot design.
Wojciech KOZERA +3 more
doaj +1 more source
Deep Underground Science and Engineering, EarlyView.A novel shear‐lag model, validated by pull‐out tests, incorporates a constant bond stress stage to predict the complete load–displacement response of grouted rock bolts, providing a new tool for optimizing anchorage length and material toughness in deep underground engineering. Abstract The stability of rock masses in deep underground excavations, such
Wenhui Bian +6 more
wiley +1 more source
Journal of Applied Toxicology, EarlyView.ABSTRACT Environmental exposure to heavy metals poses a threat to human health. Several studies documented harmful effects on the liver after arsenic and nickel exposure at concentrations beyond permissible limits. Nevertheless, the impact of a simultaneous exposure to both elements on hepatic biochemistry and histology remains unelucidated. Therefore,
Thainá Iasbik‐Lima +4 more
wiley +1 more source
Salt‐induced nutritional and metabolic shifts in halophytes: implications for food security
Journal of the Science of Food and Agriculture, EarlyView.Abstract Plant species vary in their response to salinity: some crops show a degree of salt tolerance, while halophytes – whether wild or cultivated – are characterized by a high capacity to thrive under saline conditions. Halophytes are considered a source of valuable secondary metabolites with potential economic value, yet they might also produce ...
Giulia Atzori +9 more
wiley +1 more source
BIOELEMENTAL COMPOSITION OF FRUITS OF PODOPHYLLUM HEXANDRUM
Фармация и фармакология (Пятигорск), 2015 Six macro and nine microelements were detected in fruits of Podophyllum hexandrum using a method of atomic emission spectroscopy. The content of some microelements prevails in seeds comparing with pericarp. The data received can be used for new effective
S. P. Lukashuk
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The Using of Waste Water for Irrigation Purpose the with Possibility of Environmental Pollution by Lead and Cadmium [PDF]
Al-Qadisiyah Journal For Agriculture Sciences, 2013 This study deals with a prospect using different levels of waste water from the heavy – water treatment plant in Rustumiya Baghdad for irrigation purpose and their effects on growth and yield of corn (zea mays L.), with some chemical properties of soil,
Hamid Hussein Rajab
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Macronutrient and micronutrient profiles of meat types: insights into human health and diet
Journal of the Science of Food and Agriculture, EarlyView.Abstract Despite considerable advances in global health and nutrition, emerging challenges such as population growth, climate change, and limited natural resources continue to threaten food security. Meat remains an essential component of the human diet, supplying high‐quality proteins, essential amino acids, lipids, vitamins, and minerals necessary ...
Özgül Anitaş +4 more
wiley +1 more source
The effects of some microelements supplementation: Selenium, zinc and copper into dairy cows feeds on their health and reproductive performances [PDF]
Biotechnology in Animal Husbandry, 2016 Microelements such as selenium, zinc and copper are indispensable nutrients for preserving major physiological functions, improving reproductive characteristics and overall health state.
Joksimović-Todorović Mirjana +2 more
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The study of mineral content in Thalictrum foetidum L. herb and roots
Aktualʹnì Pitannâ Farmacevtičnoï ì Medičnoï Nauki ta Praktiki, 2016 Aim. The physiological role of mineral substances is extremely important for human’s organism. It is necessary to maintain constantly the required level of irreplaceable macro- and microelements in organism, which are part of food products, mineral or ...
E. V. Savelieva +2 more
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