Results 141 to 150 of about 31,449 (270)

Mechanics of blunting of actin–myosin interaction dynamics by the actinopathy‐causing mutation E334Q in cytoskeletal γ‐actin

open access: yesThe Journal of Physiology, Volume 604, Issue 1, Page 317-335, 1 January 2026.
Abstract figure legend Residue E334 is located in a region of the cytoskeletal γ‐actin monomer that is fundamental for the interaction with myosin. In humans, its mutation p.E334Q has been found to lead to several phenotypic alterations mostly affecting cerebral cortex development and muscle tone, and generically classified under the group of rare ...
Irene Pertici   +6 more
wiley   +1 more source

Green Plasma Dehydrogenation of Crude Glycerol to Dihydroxyacetone: Experimental Investigation and Techno‐Economic Assessment

open access: yesInternational Journal of Energy Research, Volume 2026, Issue 1, 2026.
The dehydrogenation of waste glycerol (GLY) to high‐value dihydroxyacetone (DHA) presents a sustainable valorization strategy through the application of dielectric barrier discharge (DBD) plasma technology. This study utilized multiple needle‐in‐tube configurations to evaluate efficiency under atmospheric pressure and ambient temperature, aiming for a ...
Wijittra Wongjaikham   +7 more
wiley   +1 more source

Dynamic changes and transcriptome analyses reveal the microfilament skeleton response to water stress in thalli of Neopyropia yezoensis inhabiting the intertidal zone

open access: yesPlant Stress
The microfilament (MF) cytoskeleton, present in all eukaryotic cells, is not only essential for fundamental cellular processes but also is important in sensing and transducing external signals in response to various developmental cues and abiotic ...
Jiqiang Yin   +8 more
doaj   +1 more source

Risks for human health related to the presence of plant lectins in food

open access: yesEFSA Journal, Volume 24, Issue 1, January 2026.
Abstract The European Commission asked the European Food Safety Authority (EFSA) to assess the risk related to the presence of plant lectins in food. Based on the available evidence, the CONTAM Panel considered only phytohaemagglutinin (PHA), a legume lectin from beans (Phaseolus sp.), for the risk characterisation.
EFSA Panel on Contaminants in the Food Chain (CONTAM)   +30 more
wiley   +1 more source

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