Results 71 to 80 of about 26,696 (169)

Analysis of the economic viability and environmental impacts of a conceptual process model for the recovery of lactic acid from spent media in cultivated meat production

Biotechnology Progress, EarlyView.
Abstract Scaled production of cultivated meat (CM) will co‐produce large volumes of spent media. Recycling of abundant metabolites such as lactic acid in spent media offers an opportunity for valorization and reduction of the carbon footprint of CM production; however, the feasibility has yet to be examined.
Josh Wimble, Reina Ashizawa, Elliot W. Swartz   +2 more
wiley   +1 more source

Elimination of Penicillin V by Membrane Process

Chemical Engineering Transactions, 2015
Recovery of penicillin V in wastewater from a membrane microfiltration process, aims to minimize the pharmaceutical pollution in our discharges. This study is carried out using a synthetic solution of penicillin V, at various concentrations, in a tubular
M. Samai, M. Chikhi, F. Zerara
doaj   +1 more source

Analysing flux decline in dead-end filtration [PDF]

, 2008
Can we rely on the analysis of flux decline to evaluate the risks of a filter media to be clogged during filtration of a given particle suspension? This important issue can be dealt with a macroscopic approach described in this paper. We seek to identify
Alexia Grenier, Bolton, Bowen, Constantinides, Darcy, Grace, Hermans, Hermia, Hermia, Hlavacek, Ho, Martine Meireles, Philippe Carvin, Pierre Aimar, Tracey   +14 more
core   +4 more sources

A Comprehensive Review of Biotechnological Innovations in Valorization of Food Waste: Enhancing Nutritional, Techno‐Functional Properties, and Process Optimization for Sustainable Product Development

Food Frontiers, EarlyView.
This review highlights recent biotechnological innovations in the valorization of food waste through enzyme‐assisted processing and microbial fermentation to enhance nutritional, techno‐functional, and shelf‐stable properties for developing sustainable, plant‐based functional foods and nutraceuticals.
Md. Sakhawot Hossain, Md Abdul Wazed, Mst. Sultana Akhter Preya, Zakia Sultana, Md. Mostafa Kamal, Tanvir Ahmad, Islam Md Shimul   +6 more
wiley   +1 more source

Life cycle assessment of a semi-industrial infant milk formula powder and of a low-heat alternative process involving membrane filtration

Cleaner Environmental Systems
Infant formulas provide the necessary nutrients to infants aged 0–6 months whenever breastfeeding is restrained. Their production must balance nutritional quality, environmental sustainability and economic profitability in the manufacturing process ...
Michèle Gaillard, Emma Saint-Preux, Amélie Deglaire, Emeline Goussé, Gaelle Tanguy, Nadine Leconte, Geneviève Gésan-Guiziou, Fanny Guyomarc'h, Juliane Floury   +8 more
doaj   +1 more source

New Tubular Ceramic Membranes from Natural Moroccan Clay for Microfiltration Application

E3S Web of Conferences, 2018
This paper is devoted the preparation of low cost microfiltration membranes using Moroccan clay powder. The preparation of membrane was composed with two steps: First a macroporous tubular support with a pore diameter 10 μm and porosity 43%.
Ait Taleb A., El Baraka N., Saffaj N., Laknifli A., Mamouni R., Fatni A., El Hammadi A., El Qacimi N.   +7 more
doaj   +1 more source

Potable water production by membrane processes: membrane characterization using a series of bacterial strains [PDF]

, 2009
The aim of this study was to develop a method for characterizing membranes (ultrafiltration and microfiltration) used in drinking water production.
Aimar, Pierre, Causserand, Christel, Lebleu, Nathalie, Roques, Christine   +3 more
core   +1 more source

Nonthermal Food Processing Technologies: A Comprehensive Review

Future Postharvest and Food, EarlyView.
The graphical abstract illustrates the shift from traditional thermal food preservation methods to advanced nonthermal technologies. Traditional methods, represented by heating, often compromise the nutritional and sensory quality of foods. In contrast, nonthermal approaches such as high‐pressure processing (HPP), pulsed electric field (PEF ...
Ashok Kumar Yadav, Dinesh Chandra Rai, Aman Rathaur, Hradesh Rajput, Sudhir Kumar, Zeenat Aman   +5 more
wiley   +1 more source

3D Polymeric Nanonetworks: From Self‐Assembly to Advanced Fabrication

Macromolecular Materials and Engineering, EarlyView.
This review provides the first systematic cross‐method comparison of fabrication techniques for 3D polymeric nanonetworks. It evaluates five key strategies—block copolymer self‐assembly, hyper‐crosslinking, template‐assisted methods, 3D printing, and nanolithography—across critical metrics including resolution, throughput, scalability, and material ...
Carlos G. Cobos, Xiang Yan, Marisol Martín‐González   +2 more
wiley   +1 more source

Characterization of craft beer through flavour component analysis by GC-MS and multivariate statistical tools [PDF]

, 2018
Beer is a rather popular drink and represents the most widely consumed alcoholic beverage in the world.The present research aims at characterizing the flavour profile of lager pilsner, the category of low fermentation beers most common in Europe.
Boccacci Mariani Maurizio, Giannetti Vanessa, TORRELLI, PAOLA   +2 more
core