Results 81 to 90 of about 33,921 (211)
Extensive Review of Materials for Next‐Generation Transparent Batteries and Their Design Strategies
Advanced Functional Materials, Volume 36, Issue 23, 19 March 2026.Review explores emerging materials and design strategies for transparent batteries, examining electrodes, electrolytes, separators, and device architectures optimized for high electrochemical performance, mechanical flexibility, and optical transparency.
Atul Kumar Mishra +5 more
wiley +1 more source
Characterization of craft beer through flavour component analysis by GC-MS and multivariate statistical tools [PDF]
, 2018 Beer is a rather popular drink and represents the most widely consumed alcoholic beverage in the world.The present research aims at characterizing the flavour profile of lager pilsner, the category of low fermentation beers most common in Europe.
Boccacci Mariani Maurizio +2 more
core
Production processes of fermented organic acids targeted around membrane operations: design of the concentration step by conventional electrodialysis [PDF]
, 2001 Organic acids are increasingly used for various industrial applications. Their production is mainly achieved by fermentation. Precipitation or extraction stages, which generate big amount of effluents, are then traditionally used to get the acid in a ...
Aimar, Pierre +4 more
core +3 more sources
Advanced Healthcare Materials, Volume 15, Issue 9, 6 March 2026.A vapor‐based porous coating applied within nitinol tubes demonstrated complete suppression of cellular and tissue ingrowth, overcoming a major limitation of implantable interstitial fluid collection devices. Molecular channeling and diffusion are analyzed with probe molecules, showing reliable transport in vitro and in vivo. The coating also achieved >
Yu‐Ming Chang +8 more
wiley +1 more source
Stabilization of açaí (Euterpe oleracea Mart.) juice by the microfiltration process
Acta Scientiarum: Technology, 2016 Açaí berry, a Brazilian palm fruit widely distributed in northern South America, is acknowledged for its functional properties such as high antioxidant capacity and anti-inflammatory activities. Although the açaí juice is highly appreciated in Brazil and
Flávio Caldeira Silva +3 more
doaj +1 more source
The effect of NOM characteristics and membrane type on microfiltration performance [PDF]
, 2007 Efforts to understand and predict the role of different organic fractions in the fouling of low-pressure membranes are presented. Preliminary experiments with an experimental apparatus that incorporates automatic backwashing and filtration over several ...
Bolto, Brian +3 more
core
Development and testing of a fully adaptable membrane bioreactor fouling model for a sidestream configuration system [PDF]
, 2013 This article is available through the Brunel Open Access Publishing Fund. Copyright © 2013 MDPI AGA dead-end filtration model that includes the three main fouling mechanisms mentioned in Hermia (i.e., cake build-up, complete pore blocking, and pore ...
Hermia, Ho, Yoo
core +4 more sources
Food Frontiers, Volume 7, Issue 2, March 2026.In this study, we investigated the protective effects of different membrane‐separated ripe Pu‐erh tea on alcohol‐induced liver injury. The result indicated that ripe Pu‐erh tea separated by a 50 nm ceramic membrane (molecular weight < 300 kDa) has the best effect on preventing ALD.
Sibo Zhao +9 more
wiley +1 more source
A Dynamic Quantitative Microbial Risk Assessment for Norovirus in Potable Reuse System [PDF]
, 2019 This study describes the results of a dynamic quantitative microbial risk assessment (QMRA) for norovirus (NoV) that was used to evaluate the relative significance of foodborne, person-to-person, and person-to-sewage-to-person transmission pathways. This
Ahmad, Sajjad +3 more
core +2 more sources
Food Frontiers, Volume 7, Issue 2, March 2026.This review highlights recent biotechnological innovations in the valorization of food waste through enzyme‐assisted processing and microbial fermentation to enhance nutritional, techno‐functional, and shelf‐stable properties for developing sustainable, plant‐based functional foods and nutraceuticals.
Md. Sakhawot Hossain +6 more
wiley +1 more source