Results 1 to 10 of about 200,950 (219)

Microbiological Profile of the Implantation Zone under Different Mechanical Compression of Percutaneous Implants [PDF]

Travmatologiâ i Ortopediâ Rossii, 2022
Background. Infection of percutaneous implants in patients with limb amputation is the most common complication. This study aimed to evaluate the microbiological contamination of the implantation zone depending on the implant mechanical compression ...
Maksim V. Stogov, Andrey A. Emanov, Natalia V. Goodovykh, Evgenyi N. Ovchinnikov, Natalia V. Tushina, Viktor P. Kuznetsov   +5 more
doaj   +1 more source

Population Dynamics and Yeast Diversity in Early Winemaking Stages without Sulfites Revealed by Three Complementary Approaches

Applied Sciences, 2021
Nowadays, the use of sulfur dioxide (SO2) during the winemaking process is a controversial societal issue. In order to reduce its use, various alternatives are emerging, in particular bioprotection by adding yeasts, with different impacts on yeast ...
Sara Windholtz, Lucie Dutilh, Marine Lucas, Julie Maupeu, Amélie Vallet-Courbin, Laura Farris, Joana Coulon, Isabelle Masneuf-Pomarède   +7 more
doaj   +1 more source

Assessment of the impact of chitosan treatment on microorganisms in enology

IVES Technical Reviews, 2023
As part of the move to reduce SO2 in wines, the empirical use of chitosan to eliminate the spoilage yeast Brettanomyces bruxellensis is becoming a frequent alternative.
Cécile Miot-Sertier, Margot Paulin, Lucie Dutilh, Marine Lucas, Patricia Ballestra, Warren Albertin, Isabelle Masneuf-Pomarède, Joana Coulon, Virginie Moine, Amélie Vallet-Courbin, Julie Maupeu, Marguerite Dols-Lafargue   +11 more
doaj   +1 more source

Sex Differences in Intestinal Microbiota and Their Association with Some Diseases in a Japanese Population Observed by Analysis Using a Large Dataset

Biomedicines, 2023
In recent years, many studies have focused on the relationship between intestinal microbiota and human health, but the impact of sex has not yet been sufficiently investigated.
Kouta Hatayama, Kanako Kono, Kana Okuma, Kazumi Hasuko, Hiroaki Masuyama, Yoshimi Benno   +5 more
doaj   +1 more source

Water relations responses of the pea (Pisum sativum L.) mutant SGECdt to mercury

BIO Web of Conferences, 2020
Mercury (Hg) is one of the most toxic heavy metals and has multiple impacts on plant growth and physiology, including disturbances of plant water status.
Belimov Andrey A., Safronova Vera I., Dodd Ian C.   +2 more
doaj   +1 more source

Distinct Gut Microbiota Signatures in Mice Treated with Commonly Used Food Preservatives

Microorganisms, 2021
Diet is one of the most important factors regulating and influencing the composition of our gut microbiome, but the specific effects of commonly used antimicrobial agents i.e., food preservatives present within foods, are not completely understood.
Ravinder Nagpal, Nagaraju Indugu, Prashant Singh   +2 more
doaj   +1 more source

Comprehensive studies on the stability of yogurt-type fermented soy beverages during refrigerated storage using dairy starter cultures

Frontiers in Microbiology, 2023
IntroductionThis study aimed to assess the feasibility of utilizing commercially available dairy starter cultures to produce yogurt-type fermented soy beverages and evaluate the fundamental properties of the resulting products.MethodsSixteen different ...
Małgorzata Ziarno, Dorota Zaręba, Iwona Ścibisz, Mariola Kozłowska   +3 more
doaj   +1 more source

Random-Centroid Optimization (RCO) Method to Improve the Adhesion of Biocontrol Lactic Acid Bacteria (LAB) Lac 9-3 and Its Effect on the Microflora Structure of Refrigerated Litopenaeus vannamei

Shipin gongye ke-ji, 2023
The adhesion on the food surface of lactic acid bacteria (LAB) plays an important role in their colonization and biological control. The inoculated conditions of LAB Lac 9-3 (including the inoculum concentration, bacterial growth stage, soaking time, and
Zhixin TANG, Yilin QIAN, Rongrong WANG, Yuan LI, Zunying LIU   +4 more
doaj   +1 more source

Effect of Mixing Alfalfa with Whole-Plant Corn in Different Proportions on Fermentation Characteristics and Bacterial Community of Silage

Agriculture, 2021
The influence of mixing alfalfa with whole-plant corn in different proportions on the fermentation characteristics and bacterial community of silage was investigated. Alfalfa and whole-plant corn, harvested at dry matter content of 276.47 and 328.43 g/kg
Musen Wang, Run Gao, Marcia Franco, David B. Hannaway, Wencan Ke, Zitong Ding, Zhu Yu, Xusheng Guo   +7 more
doaj   +1 more source

Comparison of the Gill Microbiome of Retail Oysters from Two Geographical Locations Exhibited Distinct Microbial Signatures: A Pilot Study for Potential Future Applications for Monitoring Authenticity of Their Origins

Applied Microbiology, 2022
The oyster industry is a significant component of United States aquaculture and is vulnerable to various food frauds. In addition to species substitution, mislabeling of oyster geographical origin is performed for economic gains.
Prashant Singh, David Williams, Frank J. Velez, Ravinder Nagpal   +3 more
doaj   +1 more source