Micronized Rose Petal Powder: A Valuable Edible Floral Food Ingredient Containing Bioactive Compounds [PDF]
MoleculesFlower petals, as byproducts, provide significant health benefits and can be used in food production. In this study, the impact of the micronization process using a ball mill on the properties of micronized powders derived from wild rose petals of the ...
Renata Różyło +8 more
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Technological Development in Wholegrain Food Processing [PDF]
FoodsThis review aims to give evidence of the current developments and potential applications of emerging technological methods to improve the technological performance and the sensorial acceptability of wholegrain products.
Francesca Nocente, Laura Gazza
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Bran-Enriched Fractions from Blue and Purple Wheat Improve Antioxidant Potential and Nutritional Profile [PDF]
FoodsPigmented wheat varieties represent a promising source of bioactive compounds, particularly anthocyanins, with potential applications in the development of functional cereal-based foods.
Samuela Palombieri +11 more
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Micronized Powder of Raspberry Pomace as a Source of Bioactive Compounds [PDF]
Molecules, 2023 Red raspberries, which contain a variety of nutrients and phytochemicals that are beneficial for human health, can be utilized as a raw material in the creation of several supplements.
Renata Różyło +8 more
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Micronization Combined Ultrasound-Assisted Extraction Enhances the Sustainability of Polyphenols from Pineapple and Lemon Peels Utilizing Acidified Ethanol [PDF]
FoodsPineapple and lemon processing generates large volumes of peel waste, which is a valuable source of dietary polyphenols and flavonoids with potent antioxidant activity.
Yen-Chieh Lee +3 more
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Formulation Strategies to Enhance the Solubility of Poorly Water-Soluble Drugs and Phytochemicals: Current Advances and Challenges [PDF]
PharmaceuticsThe low water solubility of numerous drug candidates and phytochemicals continues to pose a significant challenge in pharmaceutical development, greatly limiting their bioavailability and therapeutic performance.
Shery Jacob, Hiral Shah, Anroop B. Nair
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A research review on coarse grain micronization [PDF]
E3S Web of Conferences, 2023 This article gives an overview of research on grain micronization and the principal research areas that have been carried out in this respect. The results of the effects of infrared radiation on fodder grain used in animal feeding are presented.
Kipriyanov Fedor +3 more
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Molecules, 2022 Micronization is an emerging technology used in food production, in which the size of particles is reduced to microns in the processing of plant raw materials and by-products, thus making it an interesting research topic. Spinach stems are by-products of
Renata Różyło +6 more
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Food Technology and Biotechnology, 2022 Research background. By tailoring dietary fibre’s structural and physicochemical properties, their functionality and applicability can be remarkably increased. One of the approaches used in this respect is fibre particle size reduction.
Miljana Djordjević +6 more
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Analysis of the micronization process effect on the amino acid composition in compound feed [PDF]
E3S Web of Conferences, 2020 The article presents the results of a study of the effect of feed samples micronization on proteinogenic amino acids, such as: arginine, lysine, tyrosine, phenylalanine, histidine, leucine-isoleucine, methionine, valine, proline, tyrosine, serine ...
Rudoy Dmitry +6 more
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