Results 11 to 20 of about 196,913 (332)
A research review on coarse grain micronization [PDF]
E3S Web of Conferences, 2023 This article gives an overview of research on grain micronization and the principal research areas that have been carried out in this respect. The results of the effects of infrared radiation on fodder grain used in animal feeding are presented.
Kipriyanov Fedor +3 more
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Food Technology and Biotechnology, 2022 Research background. By tailoring dietary fibre’s structural and physicochemical properties, their functionality and applicability can be remarkably increased. One of the approaches used in this respect is fibre particle size reduction.
Miljana Djordjević +6 more
doaj +2 more sources
A Kinetic Study of Micronization Grinding of Dry Mica in a Planetary Ball Mill [PDF]
Advances in Materials Science and Engineering, 2013 This paper presents results of the research of micronization grinding of dry mica in a planetary ball mill. Investigation was conducted in order to improve the quality and to obtain clearly defined properties and characteristics of mica powder.
Ljubiša Andrić +5 more
doaj +2 more sources
Dissolution enhancement of Tibolone by micronization technique
Archives of Pharmacy Practice, 2012 Objectives: Tibolone is an estrogen-like compound used for the treatment of the symptoms associated with the menopausal transition and also for the treatment of osteoporosis.
Kailash Bansal +3 more
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Ciência Rural, 2015 Aflatoxins, fumonisins and zearalenone take part of the most studied mycotoxin groups due to their toxic effects on animal and human health. This research evaluated samples of soybeans meal used in animal food industry.
Andressa Daga +3 more
doaj +2 more sources
Food Chemistry AdvancesThis study investigates the enhanced bioactivity of Indian spice, ginger (Zingiber officinale), through ball mill-assisted micronization, drawing parallels to traditional grinding methods.
S. Shiva +5 more
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FishesThe micronization of low-salinity Baltic Sea blue mussels (Mytilus edulis/trossulus) was investigated as a novel valorisation pathway to eliminate the need for labor-intensive meat–shell separation.
Indrek Adler, Jonne Kotta, Kristel Vene
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Effects of Micronization on Morphology and Functional Attributes of Radio Frequency Stabilized Brown Millet and Millet Bran [PDF]
Shipin gongye ke-jiBrown millet and millet bran are rich in nutrients. After stabilization treatment, they are easy to store and transport. However, it is difficult for them to be accepted as food ingredients by consumers due to their poor texture and taste.
Chen CHEN +4 more
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Journal of Applied Animal ResearchThe effect of heat treatment (raw or micronization) and vitamin E supplementation (0 or 200 mg/kg DM of RRR-α-tocopherol) on ruminal biohydrogenation (BH) kinetic of whole flaked rapeseed was studied using in vitro batch culture in a 2 × 2 factorial ...
Zohreh Zarnegar +5 more
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Food Chemistry, 2021 The objective of this study was to compare the effects of the micronization (MT), steam explosion (SE), and gamma irradiation (GI) treatment on the chemical composition, structure, physicochemical properties, and in vitro digestibility of dietary fiber ...
Li Zhu +11 more
semanticscholar +1 more source