Results 21 to 30 of about 1,977 (258)
Foods, 2020 Okara is underutilized despite its numerous values explorable in food products. In this study, okara dietary fibre (ODF) was micronized and decorated with soy protein isolate (SPI) through a Maillard reaction by dry heating at 60 °C.
Tolulope Joshua Ashaolu, Guohua Zhao
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Pharmaceutics, 2022 Even though more than two years have passed since the emergence of COVID-19, the research for novel or repositioned medicines from a natural source or chemically synthesized is still an unmet clinical need.
Helga K. Ruiz +3 more
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Pharmaceutics, 2022 Low-dose aspirin represents the best option in the secondary prevention of coronary artery disease, but its extensive use in primary prevention is limited by the occurrence of gastric mucosal lesions and increased risk of bleeding.
Rocco Mollace +13 more
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Dissolution enhancement of Tibolone by micronization technique
Archives of Pharmacy Practice, 2012 Objectives: Tibolone is an estrogen-like compound used for the treatment of the symptoms associated with the menopausal transition and also for the treatment of osteoporosis.
Kailash Bansal +3 more
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Micronization Effects on Structural, Functional, and Antioxidant Properties of Wheat Bran
Foods, 2022 To explore the effect of micronization on the structural, functional, and antioxidant properties of wheat bran, wheat bran with mean particle size (D50) of 46.08, 34.29, 26.51, 26.35, and 26.05 μm were prepared by using an ultrafine pulverizer under ...
Sitong Lai +5 more
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Shipin gongye ke-jiBrown millet and millet bran are rich in nutrients. After stabilization treatment, they are easy to store and transport. However, it is difficult for them to be accepted as food ingredients by consumers due to their poor texture and taste.
Chen CHEN +4 more
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FishesThe micronization of low-salinity Baltic Sea blue mussels (Mytilus edulis/trossulus) was investigated as a novel valorisation pathway to eliminate the need for labor-intensive meat–shell separation.
Indrek Adler, Jonne Kotta, Kristel Vene
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INVESTIGATION OF THE PHARMACO-TECHNOLOGICAL PROPERTIES OF SOLID DISPERSIONS OF THIOCTIC ACID, OBTAINED BY MICRONIZATION [PDF]
Annals of Mechnikov's Institute, 2018 Introduction. Thioctic acid is used in the treatment of diseases that are characterized by lack of mitochondrial activity, which is responsible for the formation of free radicals. Widespread use of thioctic acid is due to the chemical structure.
Kovalevska, I. V., Ruban, O. A.
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Molecular Oncology, EarlyView.This study shows that lung adenocarcinomas exploit developmental branching morphogenesis to acquire a therapy resistant basal‐like tumour cell state. This process was found to be regulated by combined TP53 loss‐of‐function and type‐I interferon signalling, identifying a novel axis for biomarker and therapeutic target discovery.
Kamila J Bienkowska +13 more
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Effect of the Micronization of Pulp Fibers on the Properties of Green Composites
Molecules, 2021 Green composites, composed of bio-based matrices and natural fibers, are a sustainable alternative for composites based on conventional thermoplastics and glass fibers.
Bruno F. A. Valente +4 more
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