Results 211 to 220 of about 13,726,259 (365)

Genotoxic activity of glyphosate and co-formulants in glyphosate-based herbicides assessed by the micronucleus test in human mononuclear white blood cells. [PDF]

Toxicol Rep
Makame KR, Aljaber Y, Sherif M, Ádám B, Nagy K.   +4 more
europepmc   +1 more source

Micronucleus Based Genotoxicity Tests

Turkiye Klinikleri Journal of Medical Sciences, 2019
openaire   +1 more source

Guidance document on the submission of data for the evaluation of the safety and efficacy of substances for the removal of microbial surface contamination of foods of animal origin intended for human consumption

EFSA Journal, Volume 24, Issue 1, January 2026.
Abstract EFSA developed an updated guidance document on the submission of data for the evaluation of the safety and efficacy of decontaminating substances for the removal of microbial surface contamination of foods of animal origin intended for human consumption (referred to as ‘food’).
EFSA Panel on Food Contact Materials (FCM), Claude Lambré, Riccardo Crebelli, Maria de Silva, Konrad Grob, Evgenia Lampi, Maria Rosaria Milana, Marja Pronk, Gilles Rivière, Mario Ščetar, Georgios Theodoridis, Els Van Hoeck, Nadia Waegeneers, Declan Bolton, Sara Bover‐Cid, Joop de Knecht, David M. Gott, Alicja Mortensen, Luisa Peixe, Panagiotis Skandamis, Blanka Halamoda‐Kenzaoui, Winy Messens, Cristina Croera   +22 more
wiley   +1 more source

New method for detection of mutagenicity in oral mucosa the through of micronucleus test

, 2012
Dionatas Ulises de Olivei Meneguetti, Francisco da Silva, Rosa Bosso, Renato André Zan, Leandro Ramos   +4 more
openalex   +1 more source

ALLIUM CEPA E TESTE DO MICRONÚCLEO COMO BIOINDICADORES DE CITOGENOTOXICIDADE EM EXTRATOS AQUOSOS DE PLANTAS MEDICINAIS / ALLIUM CEPA AND MICRONUCLEUS TEST AS BIOINDICATORS OF CYTOGENOTOXICITY IN AQUEOUS EXTRACTS OF MEDICINAL PLANTS

, 2020
Lorene Rodrigues do Carmo, Lizandra Stefânia Leal, Lília Rosário Ribeiro   +2 more
openalex   +1 more source

Safety evaluation of the food enzyme abstract aspergillopepsin I from the non‐genetically modified Aspergillus niger strain CCTCC M 2023234

EFSA Journal, Volume 24, Issue 1, January 2026.
Abstract The food enzyme aspergillopepsin I (EC 3.4.23.18) is produced with the non‐genetically modified Aspergillus niger strain CCTCC M 2023234 by Suntaq International Limited. The food enzyme was free from viable cells of the production organism. The food enzyme is intended to be used in eight food manufacturing processes.
EFSA Panel on Food Enzymes (FEZ), Holger Zorn, José Manuel Barat Baviera, Claudia Bolognesi, Francesco Catania, Gabriele Gadermaier, Ralf Greiner, Baltasar Mayo, Alicja Mortensen, Yrjö Henrik Roos, Marize L. M. Solano, Henk Van Loveren, Laurence Vernis, Magdalena Andryszkiewicz, Yi Liu   +14 more
wiley   +1 more source

Collaborative Study of Thresholds for Mutagens: Adaptive Responses in the Micronucleus Test and Gene Induction by Mutagenic Treatments. [PDF]

Dose Response
Sutou S, Koeda A, Komatsu K, Shiragiku T, Seki H, Kudo T, Collaborative Study Group of Thresholds for Mutagens.   +6 more
europepmc   +1 more source

Anti-Genotoxicity Evaluation of Cratoxylum Formosum Dyer Leaves by Comet Assay and Micronucleus Test [PDF]

Asian Pac J Cancer Prev, 2017
Praphasawat R, Munkong N.
europepmc   +1 more source

Safety evaluation of the food enzyme β‐fructofuranosidase from the non‐genetically modified Aspergillus sp. strain ATCC 20611

EFSA Journal, Volume 24, Issue 1, January 2026.
Abstract The food enzyme β‐fructofuranosidase (β‐d‐fructofuranoside fructohydrolase; EC 3.2.1.26) is produced with the non‐genetically modified Aspergillus sp. strain ATCC 20611 by Beghin Meiji. The food enzyme was free from viable cells of the production organism.
EFSA Food Enzymes Panel (FEZ), Holger Zorn, José Manuel Barat Baviera, Claudia Bolognesi, Francesco Catania, Gabriele Gadermaier, Ralf Greiner, Baltasar Mayo, Alicja Mortensen, Yrjö Henrik Roos, Marize L. M. Solano, Henk Van Loveren, Laurence Vernis, Ana Criado, Silvia Peluso, Magdalena Andryszkiewicz, Daniele Cavanna, Simone Lunardi, Yi Liu   +18 more
wiley   +1 more source

Safety evaluation of the food enzyme papain, a cysteine endopeptidase complex from the latex of Carica papaya L.

EFSA Journal, Volume 24, Issue 1, January 2026.
Abstract The food enzyme is a cysteine endopeptidase complex, containing papain (EC 3.4.22.2), chymopapain (EC 3.4.22.6), caricain (EC 3.4.22.30) and glycyl endopeptidase (EC 3.4.22.25), obtained from the latex of unripe Carica papaya L. by Enzybel International SA. It is intended to be used in nine food manufacturing processes.
EFSA Panel on Food Enzymes (FEZ), Holger Zorn, José Manuel Barat Baviera, Claudia Bolognesi, Francesco Catania, Gabriele Gadermaier, Ralf Greiner, Baltasar Mayo, Alicja Mortensen, Yrjö Henrik Roos, Marize Solano, Henk Van Loveren, Laurence Vernis, Ana Criado, Cristina Fernández Fraguas Cristina, Daniele Cavanna, Yi Liu   +16 more
wiley   +1 more source