Results 191 to 200 of about 180,569 (316)

Effect of saline irrigation on Tetragonia tetragonioides (Pall.) Kuntze grown on different soil types under greenhouse conditions

open access: yesJournal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Climate change and population growth are major challenges for sustainable food production, particularly in regions affected by water scarcity and soil salinization. In this context, halophytes represent promising candidates as alternative and sustainable food crops for salt‐affected areas.
Giulia Atzori   +7 more
wiley   +1 more source

Rhizosphere fungal generalists drive plant metabolic adaptability via regulating soil micronutrient availability. [PDF]

open access: yesEnviron Microbiome
Zhang G   +14 more
europepmc   +1 more source

Preharvest potassium silicate treatments influence the morphological appearance and enhance nutritional composition of almond kernels

open access: yesJournal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND The almond industry requires new strategies to improve almond kernel quality. The use of biostimulants such as potassium silicate (KSi) is an eco‐friendly and non‐polluting alternative. The aim of this work was to investigate the preharvest application of KSi solutions at 2 and 20 mmol L−1 to ‘Peraleja’ almond trees during two ...
Vicente Serna‐Escolano   +4 more
wiley   +1 more source

Available Micronutrient Status in the Soils of Malwa Plateau (Rajasthan)

open access: green, 1995
Annapurna Sahoo   +3 more
openalex   +1 more source

Nanotechnology and its Importance in Micronutrient Fertilization

open access: diamond, 2018
Joy Kumar Dey   +2 more
openalex   +1 more source

Maternal underweight and child growth and development - Authors' reply.

open access: yes, 2013
Cnattingius   +8 more
core   +1 more source

The use of edible insects in human food

open access: yesJournal of the Science of Food and Agriculture, EarlyView.
Abstract The world population is expected to reach approximately 10 billion people by 2050, which will significantly increase global food demand and may lead to agricultural shortages and a higher risk of food insecurity. In this context, this review discusses the potential of insects as alternative sources of animal protein, addressing their ...
Pamela Barroso de Oliveira   +5 more
wiley   +1 more source

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