Results 191 to 200 of about 179,375 (316)

Health impact in China of folate-biofortified rice [PDF]

, 2010
A Stein, A Stein, B Zhang, D Blancquaert, Dominique Van Der Straeten, Ge Liqun, H De Steur, Hans De Steur, Jacques Viaene, L Dai, L Hao, R Berry, S Storozhenko, Sergei Storozhenko, Willy Lambert, Xavier Gellynck, Y Wang, Y Zhao, Z Li   +18 more
core   +2 more sources

The effect of different processing methods on nutrient retention in African leafy vegetables (fig‐leaf gourd leaves)

JSFA reports, EarlyView.
Abstract Background Inadequate nutrition is a leading factor in global health challenges, particularly in sub‐Saharan Africa, where malnutrition and hunger remain widespread. Fig‐leaf gourd (Cucurbita ficifolia), a nutrient‐dense African leafy vegetable, is readily available to low‐income populations and holds promise for improving micronutrient intake
J. M. Gachoya, A. W. Munyaka, J. O. Kimiywe   +2 more
wiley   +1 more source

Micronutrient Testing, Supplement Use, and Knowledge Gaps in a National Adult Population: Evidence from Saudi Arabia. [PDF]

Nutrients
Alrefaei AF, Kabrah SM.
europepmc   +1 more source

Appraisal Of Micronutrients on Quorum Sensing Bacteria

Gunapati Bhargavi, V. Garg Abhishek, G B Bhuvi, M Sreepriya   +3 more
openalex   +1 more source

Micronutrient transport in mycorrhizal symbiosis; zinc steals the show

, 2019
Joske Ruytinx, Arjun Kafle, Muhammad Usman, Laura Coninx, Sabine Zimmermann, Kevin Garcia   +5 more
openalex   +2 more sources

Perspective Chapter: Crop Biofortification - A Key Determinant towards Fighting Micronutrient Malnutrition in Northern Ghana

, 2022
Addison Baajen Konlan, Isaac Assumang, Vincent Abe-Inge   +2 more
openalex   +2 more sources

Selenium biofortification: integrating one health and sustainability

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Selenium (Se) biofortification in crops has emerged as a promising strategy to address global Se deficiencies and enhance both agricultural productivity and human health. Increasing the Se content of crops through biofortification improves their resilience to abiotic and biotic stresses and boosts their nutritional value.
Silvia Estarriaga‐Navarro, Nieves Goicoechea, Daniel Plano, Carmen Sanmartín   +3 more
wiley   +1 more source

EAT-Lancet reference diet and nutritional adequacy in children: examining the planetary health diet index for children (PHDI-C). [PDF]

Eur J Nutr
Fabios E, Zazpe I, Santiago S, García S, Martínez-González MÁ, Martín-Calvo N.   +5 more
europepmc   +1 more source

ANTIOXIDANTS AND ORAL HEALTH: A MICRONUTRIENT PERSPECTIVE

S. Uma Mageshwari
openalex   +1 more source

Salt‐induced nutritional and metabolic shifts in halophytes: implications for food security

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Plant species vary in their response to salinity: some crops show a degree of salt tolerance, while halophytes – whether wild or cultivated – are characterized by a high capacity to thrive under saline conditions. Halophytes are considered a source of valuable secondary metabolites with potential economic value, yet they might also produce ...
Giulia Atzori, Pedro Garcia Caparros, Antonella Castagna, Luisa Custódio, Valentina Lazazzara, Claus Krogh Madsen, Felicia Menicucci, Maria João Rodrigues, Katalin Solymosi, Jose Ramon Acosta Motos   +9 more
wiley   +1 more source