Results 101 to 110 of about 1,550,912 (274)
Micronutrient fortification to improve growth and health of maternally HIV-unexposed and exposed Zambian infants: a randomised controlled trial. [PDF]
, 2010 BACKGROUND: The period of complementary feeding, starting around 6 months of age, is a time of high risk for growth faltering and morbidity. Low micronutrient density of locally available foods is a common problem in low income countries. Children of HIV-
Chilenje Infant Growth, Nutrition and Infection (CIGNIS) Study T +3 more
core +1 more source
Arthroscopy, Sports Medicine, and Rehabilitation, EarlyView.Purpose To compare lower extremity soft tissue injury and revision surgery rates for patients with anorexia nervosa (AN) and bulimia nervosa (BN) compared with matched controls. Methods This retrospective cohort study used a deidentified claims database.
Jackson G. Woodrow +7 more
wiley +1 more source
What You Don’t Know Can Hurt You: Micronutrient Content and Fungal Contamination of Foods in Developing Countries [PDF]
The negative effects of micronutrient deficiencies on human capital acquisition and economic productivity are well documented. A less well understood but potentially serious threat to human health in developing countries is the contamination of food ...
Hoffmann, Vivian
core
, 2015 a: Hidden Hunger Index in 1995, by micronutrient deficiency. b: Hidden Hunger Index in 2011, by micronutrient deficiency.
Gretchen A. Stevens (110877) +6 more
core +1 more source
Comparison of micronutrient deficiency in participants across BMI categories.
, 2022 Comparison of micronutrient deficiency in participants across BMI categories.
Anuj Kumar Pandey (12061754) +18 more
core +1 more source
Induction and Enhancement of Bacteriocin Production (Review)
Biotechnology and Bioengineering, EarlyView.ABSTRACT Conventionally, bacteriocins are produced by microorganisms on complex substrates, released as semi‐purified preparations or crude fermentates. These bacteriocin‐containing products often exhibit unsatisfactory purity, low active‐substance content, and high production costs, limiting their commercialization and use. This review aims to analyze
Oksana Knysh, Artur Martynov
wiley +1 more source
Zinc and Iron Nutrition Status in the Philippines Population and Local Soils
Frontiers in Nutrition, 2019 The Philippines is one of the major rice-producing and rice-consuming countries of Asia. A large portion of its population depends on rice for their daily caloric intake and nutritional needs.
Alvin D. Palanog +16 more
doaj +1 more source
Nutrients, 2015 Micronutrient deficiency conditions are a major global public health problem. While the private sector has an important role in addressing this problem, the main responsibility lies with national governments, in cooperation with international agencies ...
T. Tulchinsky
semanticscholar +1 more source
Will rising household incomes solve China's micronutrient deficiency problems? [PDF]
Rapid economic growth in China has resulted in substantially improved household incomes. Diets have also changed, with a movement away from traditional foods and towards animal products and processed foods.
Bhavani Shankar, Yi Liu
core
Harnessing ferroptosis from multilayer defense networks to nanoplatforms for specific cancer therapy
BMEMat, EarlyView.Nanomaterials target metabolically‐regulated ferroptosis for cancer therapy. Iron‐based or alternative nanoplatforms integrate ferroptosis with chemotherapy, immunotherapy, or radiotherapy. They enable stimulus‐responsive therapies (photothermal, photodynamic, sonodynamic) activated by near‐infrared, light, or ultrasound, achieving potent synergistic ...
Xinyue Xu +5 more
wiley +1 more source