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(Hidden) Hunger, Malnutrition, and Micronutrients

Abstract From the late 19th to the early 21st century, nutritional expertise contributed to new definitions of hunger, standards for nutrient intake, and programs for enriching food with micronutrients. Over time, nutritional experts’ attention moved from calories to vitamins and micronutrients.
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Control and prevention of micronutrient malnutrition.

Asia Pacific journal of clinical nutrition, 2014
The importance of micronutrient deficiencies to child survival and to the health and development of nations is universally recognized. Over two billion people, or more than one in three individuals, are at risk of iron, vitamin A and iodine deficiencies.
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MICRONUTRIENT MALNUTRITION

Nutrition Today, 1998
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Multiple Micronutrient Malnutrition What Can Be Done?

2001
Usha Ramakrishnan, Sandra L. Huffman
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The Effect of Malnutrition and Micronutrient Deficiency on Children’s Mental Health

Mental Health and Illness Worldwide, 2020
Sally Grantham-Mcgregor
exaly  

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