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Methodological considerations and cost to measure coverage of multisectoral nutrition interventions: protocol for the One Nutrition Coverage Survey in Bangladesh. [PDF]
BMJ OpenManohar S +7 more
europepmc +1 more source
Breeding crops to reduce micronutrient malnutrition
, 2003 Louwaars, N.P., Eaton, D.J.F., Liu, C.M.
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Status of micronutrients in malnutrition before and after rehabilitation.
Indian pediatrics, 2001 openaire +1 more source
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Prevalence of Micronutrient Malnutrition Worldwide
Nutrition Reviews, 2002Recent estimates indicate that globally over two billion people are at risk for vitamin A, iodine, and/or iron deficiency, in spite of recent efforts in the prevention and control of these deficiencies. The prevalence is especially high in Southeast Asia and sub-Saharan Africa, and pregnant women and young children are at greatest risk.
Usha Ramakrishnan
exaly +3 more sources
Micronutrient malnutrition and the pathogenesis of malarial anemia
Acta Tropica, 2002Malaria is a leading cause of morbidity and mortality worldwide, and anemia is a common and sometimes serious complication of Plasmodium falciparum infection. Although micronutrient malnutrition is usually highly prevalent in malaria endemic areas, the contribution of micronutrient deficiencies to malarial anemia is often overlooked.
Veronique, Nussenblatt, Richard D, Semba
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Food system strategies for preventing micronutrient malnutrition
Food Policy, 2013Micronutrients are defined as substances in foods that are essential for human health and are required in small amounts. They include all of the known vitamins and essential trace minerals. Micronutrient malnutrition affects a third to a half of the global population.
Ross M Welch
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