Results 241 to 250 of about 151,502 (276)
Some of the next articles are maybe not open access.
Coordinated Strategies for Controlling Micronutrient Malnutrition: A Technical Workshop
The Journal of Nutrition, 1993Participants in a November 1991 workshop concluded that coordinated strategies for controlling malnutrition due to iodine, iron, vitamin A and other micronutrients deficiencies are technically feasible and should be given consideration in planning control efforts.
Frederick L Trowbridge +10 more
openaire +2 more sources
Micronutrients in the Treatment of Stunting and Moderate Malnutrition
2012Linear growth retardation or stunting may occur with or without low weight-for-age, but in both cases stunted or moderately malnourished children are deficient in micronutrients. Pregnancy and the first 2 years are critical periods. Dietary deficiency of zinc, iron, calcium, and vitamin A are especially common and often occur together.
openaire +2 more sources
Addressing Micronutrient Malnutrition in Urban Settings
2015Access to nutritious foods for those living in poor urban settings is often more of a problem than the availability of these foods. This chapter describes a proven and effective strategy to impact food quality in urban settings through the implementation of national, mandatory food fortification programs.
Laura A. Rowe, David M. Dodson
openaire +1 more source
Effect of micronutrient malnutrition on periodontal disease and periodontal therapy
Periodontology 2000, 2018AbstractPeriodontitis is a complex chronic inflammatory noncommunicable disease, initiated by the development of a dysbiotic microbial plaque biofilm below the gingival margin. Whilst the pathogenic biofilm is a “necessary cause” of periodontitis, it is insufficient on its own to cause the disease, and a destructive immune‐inflammatory response is a ...
Henrik, Dommisch +4 more
openaire +2 more sources
(Hidden) Hunger, Malnutrition, and Micronutrients
Abstract From the late 19th to the early 21st century, nutritional expertise contributed to new definitions of hunger, standards for nutrient intake, and programs for enriching food with micronutrients. Over time, nutritional experts’ attention moved from calories to vitamins and micronutrients.openaire +1 more source
Control and prevention of micronutrient malnutrition.
Asia Pacific journal of clinical nutrition, 2014The importance of micronutrient deficiencies to child survival and to the health and development of nations is universally recognized. Over two billion people, or more than one in three individuals, are at risk of iron, vitamin A and iodine deficiencies.
openaire +1 more source
Micronutrient deficiencies and protein-energy malnutrition
The Lancet, 1998C, Schuftan +2 more
openaire +2 more sources
From ‘whither’ to ‘wither’ micronutrient malnutrition?
The Lancet, 1997West, C.E., Hautvast, J.G.A.J.
openaire +2 more sources