Results 161 to 170 of about 206,142 (312)
Obstetrical outcomes in pregnant patients following a gluten‐free diet: A prospective cohort study
Abstract Objective Concerns have been raised about the nutritional adequacy of a gluten‐free (GF) diet during pregnancy, specifically in the absence of celiac disease, and its impact on fetal development. The objective of this study was to investigate the association between a GF diet during pregnancy and obstetrical outcomes, with further sensitivity ...
Amelia Srajer +8 more
wiley +1 more source
Income and Price Elasticities of Food Demand and Nutrient Consumption in Malawi [PDF]
Widespread malnutrition in developing countries calls for appropriate interventions, presupposing good knowledge about the nutritional impacts of policies. Little previous work has been carried out in this direction. We present a comprehensive analytical
Ecker, Olivier, Qaim, Matin
core +1 more source
Prospective randomized trial of multiple micronutrients in subfertile women undergoing ovulation induction: a pilot study [PDF]
Rina Agrawal +5 more
openalex +1 more source
Copper interferes with tryptophan metabolism and 5‐HT levels by modulating intestinal flora. Intestinal barrier breakdown and inflammatory response trigger nerve damage under copper exposure. W. coagulans XY2 alleviates copper‐induced neurotoxicity by targeting a multi‐dimensional “tryptophan metabolism‐antioxidant defense‐gut‐brain axis” network.
Yufang Gao, Xiaodong Zheng, Fujie Yan
wiley +1 more source
Dietary micronutrients intake and plasma fibrinogen levels in the general adult population [PDF]
Alicia Padrón‐Monedero +2 more
openalex +1 more source
ABSTRACT Food security in Kerala depends on effective irrigation, but poor‐quality irrigation water poses threats such as salinity, sodicity and reduced soil productivity. Although past assessments have been localised, this study presents the first comprehensive, statewide evaluation of irrigation water suitability across 44 major rivers in Kerala.
Raji Karuna +2 more
wiley +1 more source
Filter Cake as a Long-Standing Source of Micronutrients for Sugarcane
Carlos Alexandre Costa Crusciol +6 more
openalex +2 more sources
A Framework to Establish Diet and Nutrition Competencies for Oral Health Care Education
ABSTRACT Objective: To prevent and manage oral disease, oral health care practitioners (OHCPs) must provide dietary counseling based on nutrition science. OHCPs are often ill‐equipped to provide such counseling due to fragmented and inadequate dietary education, which is typically attributed to limited curricular time or appropriately qualified faculty.
Teresa A. Marshall +2 more
wiley +1 more source
Editorial: Micronutrients and metabolic diseases - volume II. [PDF]
Li J, Yang A, Luo Y, An P.
europepmc +1 more source
Abstract Background Muscle wasting is a hallmark of critical illness. We evaluated the effect of amino acid supplementation and mobilization on early muscle loss in critically ill patients. Methods We conducted a randomized parallel‐group trial involving adult patients admitted to the surgical intensive care unit of a tertiary hospital.
Lizl Veldsman +4 more
wiley +1 more source

