Results 341 to 350 of about 745,929 (388)
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Physica Scripta, 2019
The current work examines the heat and mass transfer phenomenon for time-dependent magnetohydrodynamic (MHD) flow of Williamson nanofluid in the presence of a motile gyrotactic microorganism.
H. Waqas +3 more
semanticscholar +1 more source
The current work examines the heat and mass transfer phenomenon for time-dependent magnetohydrodynamic (MHD) flow of Williamson nanofluid in the presence of a motile gyrotactic microorganism.
H. Waqas +3 more
semanticscholar +1 more source
Heat Transfer, 2020
Microorganisms play a vital role in understanding the ecological system. The motions of micororganisms are self‐propelled while the impact of thermophoresis and Brownian motion property of nanoparticle shows more challenges in biotechnological and ...
V. Magagula, S. Shaw, R. R. Kairi
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Microorganisms play a vital role in understanding the ecological system. The motions of micororganisms are self‐propelled while the impact of thermophoresis and Brownian motion property of nanoparticle shows more challenges in biotechnological and ...
V. Magagula, S. Shaw, R. R. Kairi
semanticscholar +1 more source
1970
Publisher Summary The spectacular increase in world population has led to a major effort, on a national and international basis, for the increased production of foods. Microorganisms determine—to a great extent—the characteristic flavor of the final product. Recent advances in flavor analysis have opened new fields for the characterization of various
P. Margalith, Y. Schwartz
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Publisher Summary The spectacular increase in world population has led to a major effort, on a national and international basis, for the increased production of foods. Microorganisms determine—to a great extent—the characteristic flavor of the final product. Recent advances in flavor analysis have opened new fields for the characterization of various
P. Margalith, Y. Schwartz
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International Journal of Food Microbiology, 1996
Knowledge of the moisture and temperature conditions influencing growth of microorganisms in honey has long been used to control the spoilage of honey. However, the need for additional microbiological data on honey will increase as new technologies for, and uses of honey develop. Microorganisms in honey may influence quality or safety.
Jill A. Snowdon, Dean O. Cliver
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Knowledge of the moisture and temperature conditions influencing growth of microorganisms in honey has long been used to control the spoilage of honey. However, the need for additional microbiological data on honey will increase as new technologies for, and uses of honey develop. Microorganisms in honey may influence quality or safety.
Jill A. Snowdon, Dean O. Cliver
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Aerated Irrigation Promotes Soil Respiration and Microorganism Abundance around Tomato Rhizosphere
Soil Science Society of America Journal, 2019Aerated irrigation (AI), by which aerated water is supplied to soil through subsurface drip irrigation (SDI), has shown high yield potential and application prospects.
Yan Zhu, H. Cai, Libing Song, Hui Chen
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Gyrotactic Microorganism Effects on Mixed Convective Nanofluid Flow Past a Vertical Cylinder
Journal of Thermal Science and Engineering Apllications, 2019The transient mixed convection boundary layer analysis of incompressible flow over an isothermal vertical cylinder is embedded in a saturated porous medium in the vicinity for Gyrotactic microorganism effects.
P. Sudhagar +2 more
semanticscholar +1 more source
1976
The bacterial chromosome, while evolving by point mutations in its DNA, is thought to be rather stable with regard to its gross organization. For example, even though the DNAs of Salmonella and Escherichia cross-hybridize only weakly due to divergent sequence evolution (Demerec and New, 1965; Brenner et al., 1969), the genetic maps of the two bacteria ...
Heinz Saedler, Peter Starlinger
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The bacterial chromosome, while evolving by point mutations in its DNA, is thought to be rather stable with regard to its gross organization. For example, even though the DNAs of Salmonella and Escherichia cross-hybridize only weakly due to divergent sequence evolution (Demerec and New, 1965; Brenner et al., 1969), the genetic maps of the two bacteria ...
Heinz Saedler, Peter Starlinger
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Preservation of Microorganisms
1978Publisher Summary This chapter discusses various methods used to preserve microorganisms. Storage in liquid nitrogen is one of the best methods for preserving all microorganisms. For some viruses, it may be better to freeze the sample rapidly, but slow freezing with a cryoprotective agent is desirable for all other organisms to retain maximum ...
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Trichoderma: a multipurpose, plant-beneficial microorganism for eco-sustainable agriculture
Nature Reviews Microbiology, 2022S. Woo, R. Hermosa, M. Lorito, E. Monte
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Annual Review of Microbiology, 1952
This review covers in part the literature appearing during 1951 , and is restricted primarily although not entirely to bacterial metabolism. As in previous years, the field of metabolism moved too rapidly for total coverage to be achieved in the space limitations imposed.
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This review covers in part the literature appearing during 1951 , and is restricted primarily although not entirely to bacterial metabolism. As in previous years, the field of metabolism moved too rapidly for total coverage to be achieved in the space limitations imposed.
openaire +3 more sources