Results 31 to 40 of about 1,577,417 (396)

Influence of host genotype in establishing root associated microbiome of indica rice cultivars for plant growth promotion

open access: yesFrontiers in Microbiology, 2022
Rice plants display a unique root ecosystem comprising oxic-anoxic zones, harboring a plethora of metabolic interactions mediated by its root microbiome.
Arjun Singh   +12 more
doaj   +1 more source

Effects of Organic Fertilizers on the Soil Microorganisms Responsible for N2O Emissions: A Review

open access: yesMicroorganisms, 2021
The use of organic fertilizers constitutes a sustainable strategy to recycle nutrients, increase soil carbon (C) stocks and mitigate climate change.
C. Lazcano, X. Zhu‐Barker, C. Decock
semanticscholar   +1 more source

Genome-Resolved Proteomic Stable Isotope Probing of Soil Microbial Communities Using 13CO2 and 13C-Methanol. [PDF]

open access: yes, 2019
Stable isotope probing (SIP) enables tracking the nutrient flows from isotopically labeled substrates to specific microorganisms in microbial communities. In proteomic SIP, labeled proteins synthesized by the microbial consumers of labeled substrates are
Banfield, Jillian F   +10 more
core   +1 more source

An Overview of Potential Oleaginous Microorganisms and Their Role in Biodiesel and Omega-3 Fatty Acid-Based Industries

open access: yesMicroorganisms, 2020
Microorganisms are known to be natural oil producers in their cellular compartments. Microorganisms that accumulate more than 20% w/w of lipids on a cell dry weight basis are considered as oleaginous microorganisms. These are capable of synthesizing vast
Alok Patel   +6 more
semanticscholar   +1 more source

Peptidoglycan Hydrolases of Local Lactic Acid Bacteria from Kazakh Traditional Food

open access: yesCentral Asian Journal of Global Health, 2014
Introduction: Peptidoglycan (PG) is a major component of the cell wall of Gram-positive bacteria and is essential for maintaining the integrity of the bacterial cell and its shape.
Serik Shaikhin   +6 more
doaj   +1 more source

THE MICROORGANISMS OF THE MOUTH [PDF]

open access: yesThe American Journal of the Medical Sciences, 1889
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openaire   +3 more sources

The rhizosphere: a playground and battlefield for soilborne pathogens and beneficial microorganisms [PDF]

open access: yes, 2009
The rhizosphere is a hot spot of microbial interactions as exudates released by plant roots are a main food source for microorganisms and a driving force of their population density and activities.
Alabouvette, C.   +4 more
core   +3 more sources

Examination of Lactic Acid Bacteria to Secretion of Bacteriocins

open access: yesCentral Asian Journal of Global Health, 2014
Introduction: Bacteriocins produced by lactic acid bacteria (LAB) have the potential to cover a very broad field of applications, including the food industry and the medical sector.
Maira Urazova   +8 more
doaj   +1 more source

A rapid colorimetric LAMP assay for detection of Rhizoctonia solani AG-1 IA causing sheath blight of rice

open access: yesScientific Reports, 2020
Rhizoctonia solani is one of the most devastating pathogens. R. solani AG-1 IA causes sheath blight in rice, maize, and other Gramineous plants. Accurate identification is essential for the effective management of this pathogen.
Prassan Choudhary   +8 more
doaj   +1 more source

Vibrio proteases for biomedical applications: Modulating the proteolytic secretome of v. alginolyticus and v. parahaemolyticus for improved enzymes production [PDF]

open access: yes, 2019
Proteolytic enzymes are of great interest for biotechnological purposes, and their large-scale production, as well as the discovery of strains producing new molecules, is a relevant issue.
Ghersi G.   +3 more
core   +1 more source

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