Results 51 to 60 of about 7,887 (170)

Characterization of dermatan sulfate and chondroitin sulfate profiles during brain regeneration in Styela plicata

open access: yesThe FEBS Journal, EarlyView.
Adult ascidians are capable of regenerating their entire brains following injury, and glycosaminoglycans have been shown to either promote or inhibit neuritogenesis. In this study, dermatan 2,6‐disulfate (D2,6S) was identified as the predominant complex carbohydrate in the ascidian brain.
Taynan Motta Portal   +5 more
wiley   +1 more source

Acúmulo de ácido oxálico e cristais de cálcio em ectomicorrizas de eucalipto.: II- formação de cristais de oxalato de cálcio induzida por fungos ectomicorrízicos em raízes laterais finas Accumulation of oxalic acid and calcium crystals in ectomycorrhizas of eucalypt.: II- calcium oxalate crystal formation induced by ectomicorrhizal fungi in fine lateral roots

open access: yesRevista Brasileira de Ciência do Solo, 2009
O eucalipto é eficiente na aquisição de Ca do solo, mas pouco se sabe sobre a participação das ectomicorrizas e dos ácidos orgânicos nesse processo em campo. O acúmulo de cristais de Ca (CaOx) foi avaliado em, aproximadamente, 2.100 raízes laterais finas
Jhon Alexander Zambrano Gonzalez   +5 more
doaj   +1 more source

The first discovery of a shocked, metasomatised CV3 chondrule‐fragment in a (Al,Cu)‐bearing micrometeorite

open access: yesMeteoritics &Planetary Science, EarlyView.
Abstract We report the discovery of the second (Al,Cu)‐alloy–bearing micrometeorite, FB‐A2, recovered from Mount Gariglione (southern Italy), representing the sixth such occurrence worldwide. Although chondritic in nature, FB‐A2 differs markedly from previously described microspherules.
Giovanna Agrosì   +6 more
wiley   +1 more source

Influencia de la maduración del fruto de Arbutus xalapensis Kunth sobre la germinación de semillas y embriones cigóticos

open access: yesPolibotánica, 2017
En este trabajo se determinó el efecto del estado de maduración del fruto en la germinación in vitro de semillas y embriones cigóticos deArbutus xalapensisKunt.
Violeta Tovar-Rocha   +2 more
doaj  

Caracterização de farinhas de tapioca produzidas no estado do Pará Characterization of tapioca flour obtained in Pará state, Brazil

open access: yesCiência Rural, 2013
A farinha de tapioca é um alimento produzido artesanalmente a partir da fécula de mandioca (Manihot esculenta Crantz), amplamente consumida na Região Amazônica.
Priscilla Andrade Silva   +3 more
doaj   +1 more source

Performance of commercial polyamide membranes in pervaporation for dye removal: Impact of dye classes, colors, and surfactants

open access: yesJournal of Chemical Technology &Biotechnology, Volume 101, Issue 9, Page 1742-1756, September 2026.
Abstract BACKGROUND Water reclamation in the textile industry is essential to reduce environmental impacts associated with high water consumption and pollutant discharge. Among emerging technologies, pervaporation (PV) has gained attention due to its high selectivity and efficiency in contaminant removal. However, there is still a lack of comprehensive
Miriam Albara   +3 more
wiley   +1 more source

Ohmic heating dominates and ultrasound modulates aquafaba structure: A combined approach to design stable plant‐based emulsions

open access: yesJournal of the Science of Food and Agriculture, Volume 106, Issue 12, Page 7109-7124, September 2026.
Abstract BACKGROUND This study investigated the individual and combined effects of ohmic heating (OH, 20 and 40 V cm−1) and ultrasound (US, 425 and 850 W) on the chemical, physicochemical, and technological properties of chickpea aquafaba (AF) and its emulsions.
Débora Krichanã   +12 more
wiley   +1 more source

Lymphocytic meningoencephalomyelitis associated with Myxobolus sp. (Bivalvulidae: Myxozoa) infection in the Amazonian fish Eigenmannia sp. (Sternopygidae: Gymnotiformes)

open access: yesRevista Brasileira de Parasitologia Veterinária, 2016
The genus Myxobolus, parasites that infect fishes, which cause myxobolosis, includes spore organisms belonging to the phylum Myxozoa and represents approximately 36% of all species described for the entire phylum.
José Ledamir Sindeaux Neto   +6 more
doaj   +1 more source

Turmeric essential oil‐loaded wheat starch cryogels as superabsorbent pads for active packaging of fish fillets

open access: yesJournal of the Science of Food and Agriculture, Volume 106, Issue 12, Page 7300-7314, September 2026.
Abstract BACKGROUND This study aimed to create a cryogel with water‐absorbing and antioxidant properties. Wheat starch (10%, w/v) was used to produce cryogels, which were then incorporated with turmeric essential oil (TEO) at two concentrations: 20% and 30% (w/w of starch).
Elder Pacheco da Cruz   +7 more
wiley   +1 more source

Effects of age on histological parameters of the sweat glands of Nellore cattle

open access: yesRevista Ceres, 2015
The sweat glands are important in thermoregulation of cattle in a warm environment as they help dissipate heat through evaporation. Studies on gland histology are important to define its secretion potential and the capacity of perspiration and heat ...
Mara Regina Bueno de Mattos Nascimento   +5 more
doaj   +1 more source

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