Results 161 to 170 of about 23,375 (241)

Microplastic Polymer Mass Fractions in Marine Bivalves: From Isolation to Hazard Risk. [PDF]

J Xenobiot
Bogdanović T, Listeš I, Gjerde J, Petričević S, Jažo Z, Listeš E, Pleadin J, Sokolić D, Jadrešin I, di Giacinto F.   +9 more
europepmc   +1 more source

Starch Phosphate Carbamate Synthesis in the Age of Machine Learning: Maximization of the Phosphorus Content and the Educt Efficiency via Bayesian Optimization

Applied Research, Volume 5, Issue 2, April 2026.
This study demonstrates how modern machine learning methods, specifically Bayesian optimization, can address complex challenges in chemistry. As a case study, optimal synthesis conditions are identified for tailoring product properties in starch phosphate carbamate synthesis, highlighting efficiency and innovation in data‐driven materials design ...
Florian Rothenhäusler, Simon Knorr, Seema Agarwal, Holger Ruckdaeschel   +3 more
wiley   +1 more source

Determination of Essential and Toxic Elements by ICP-MS in Herbal Medicines. [PDF]

ACS Omega
Naozuka J, de Oliveira AP, de Oliveira HB, Lima LO, Nomura CS.   +4 more
europepmc   +1 more source

Integrated and closed‐loop biorefinery strategies for efficient waste valorization and biofuel production

The Canadian Journal of Chemical Engineering, Volume 104, Issue 4, Page 1656-1676, April 2026.
Abstract Advancements in biofuel production technologies are essential for reducing global dependence on fossil fuels and addressing their overexploitation. Many valuable components of biomass, such as cellulose, hemicellulose, and lignin, remain underused in traditional biorefineries, which typically rely on a single feedstock to produce a primary ...
Marcos Paulo Patta Granado, Prakhar Talwar, Sahil Sahil, Andrea Cressoni De Conti, Sonil Nanda, Janusz A. Kozinski   +5 more
wiley   +1 more source

Process optimization of microwave drying for rice based on response surface methodology. [PDF]

PLoS One
Liu C, Chang K, Li J, Li J, Chen S, Jin Y, Zhang Z, Tang Z.   +7 more
europepmc   +1 more source

Effect of Heat Treatment on the Flavor Characteristics of Vacuum Freeze‐Dried Pacific White Shrimp (Litopenaeus vannamei)

eFood, Volume 7, Issue 2, April 2026.
A post‐freeze‐drying heat treatment at 150°C optimizes shrimp flavor by boosting umami compounds and generating roasted aromas via the Maillard reaction. This strategy successfully bridges the texture‐flavor trade‐off, enabling premium ready‐to‐eat shrimp products.
Zhongxu Guo, Zhankai Zhang, Yuhao Wu, Xiaodan Fu, Zhenlin Han, Chao Liu, Ningyang Li   +6 more
wiley   +1 more source

Identification of Unknown Biological Toxin Proteins Using Mass Spectrometry: A Case Study on De Novo Sequencing of Ricin. [PDF]

Toxins (Basel)
Song Y, Wang H, Wen J, Xu J, Zhu S, Wang F, Zhang Y.   +6 more
europepmc   +1 more source

Lactuca sativa L. losses and wastes as a source of biobased ingredients

Journal of the Science of Food and Agriculture, Volume 106, Issue 6, Page 3577-3591, April 2026.
Abstract BACKGROUND The growing global population and increasing consumer focus on healthy eating challenge the agricultural sector to ensure both sustainable food production and safety. Lettuce (Lactuca sativa Mill.), the most cultivated leafy vegetable worldwide, can lose up to 40% of its weight during processing.
Joana PB Rodrigues, Tayse FF da Silveira, Daniele B Rodrigues, Laura Domínguez, Patricia Morales, Tânia CSP Pires, Maria Beatriz PP Oliveira, Ângela Fernandes, Lillian Barros   +8 more
wiley   +1 more source

Biosensor Based on pSi-SU-8-GQD Heterostructures for Enhanced Viral Detection by Dual Signal Amplification Strategy. [PDF]

ACS Omega
Popescu MA, Gogianu LI, Mihalache I, Ion V, Petrescu S, Damian CM, Vasile BS, Popescu MC, Boldeiu A, Gorecki GP, Simion ML.   +10 more
europepmc   +1 more source

Upcycling orange by‐product: phenolic bioaccessibility and technological features of jelly candies enriched with hydroalcoholic and enzymatic extracts

Journal of the Science of Food and Agriculture, Volume 106, Issue 6, Page 3773-3785, April 2026.
Abstract BACKGROUND Phenolic extracts are recognized for their health‐promoting properties, although some physicochemical characteristics limit their food applications. The present study aimed to valorize orange juice by‐products through enzymatic and hydroalcoholic extraction to obtain flavonoid ingredients and to evaluate their application in pectin ...
Bárbara Morandi Lepaus, Nathalia Almeida Costa, Gabriela de Matuoka e Chiocchetti, Paula de Paula Menezes Barbosa, Marise Bonifácio Queiroz, Izabela Dutra Alvim, Juliana Alves Macedo, Gabriela Alves Macedo   +7 more
wiley   +1 more source