Results 101 to 110 of about 25,148 (265)
Dried fruits are considered healthy because they are high in fiber and carbohydrates and contain low fat. In this study, jujube slices were dried using three different methods (open sun, closed shade, and microwave). Then, characteristics, such as color,
Seda Günaydın +4 more
doaj +1 more source
Postharvest Microwave Drying of Basil (Ocimum basilicum L.): The Influence of Treatments on the Quality of Dried Products. [PDF]
De Martino L +5 more
europepmc +1 more source
Ascorbic Acid‐Engineered Interface Enables Universal DNA Functionalization on Gold Nanoparticles: Attenuating electrostatic repulsion and leveraging synergistic hydrogen‐bonding interactions significantly lowers the kinetic barrier for DNA adsorption, enabling rapid and sequence‐general functionalization of non‐thiolated DNA‐requiring only a single ...
Guangping Li +9 more
wiley +1 more source
This study evaluated the effects of microwave and sun drying techniques on the nutritional, physicochemical, and textural properties of Carrot Sandge, a traditional Maharashtrian food adjunct. Carrot Sandge was prepared using 76% grated carrots, combined
Sheetal D. Deshmukh +2 more
doaj +1 more source
Microwave Tomography Using Neural Networks for Its Application in an Industrial Microwave Drying System. [PDF]
Yadav R +4 more
europepmc +1 more source
A Symmetric Cogeneration Fuel Cell for Coupled Production of Hydrogen, Ammonia and Formate
A symmetric cogeneration fuel cell integrating value‐added chemical synthesis with electricity generation by coupling formaldehyde oxidation with the nitrate reduction was developed. This work highlights the broader potential of symmetric cogeneration fuel cells as a general platform for rational reaction pairing, offering a practical pathway to lower ...
Yingjie Song +8 more
wiley +1 more source
Microwave drying of fish, chicken and beef samples. [PDF]
Kipcak AS, İsmail O.
europepmc +1 more source
Determination of drying kinetics of Tunceli garlic with microwave drying technique
In this study, drying kinetics of 4 mm-thick slices of Tunceli garlic Allium tuncelianum was investigated by using microwave technique at an interval of 90-600 W microwave output power. Ten mathematical models were used to represent the experimental data in this study.
openaire +2 more sources
Lattice Distortion‐Driven Metal Exsolution in Perovskite Oxides
This study elucidates the mechanism of lattice distortion‐driven exsolution through a combination of computational simulations and experimental approaches. Lattice distortion facilitates the formation of oxygen vacancies and subsequent metal segregation, thereby enhancing the exsolution behavior.
Yo Han Kim +5 more
wiley +1 more source
Y2O3–Al2O3–ZrO2 composite ceramic powders are an important structural and functional material. The agglomeration problem in the ceramic powder drying process must be resolved to prepare high-quality ceramic powder, and choosing the right drying ...
Mingshuang Duan +6 more
doaj +1 more source

