Results 101 to 110 of about 102,328 (311)

Study on the Drying Characteristics of Green Gram, Cowpea and Soybean [PDF]

open access: yes, 2017
The study reveals the drying characteristics of Green gram, Cowpea and Soybean when exposed to two different drying mechanisms namely convective (i.e., Tray Drying) and a innovative method (i.e., microwave drying).
Guggilla, M. (Mrudula)   +4 more
core   +1 more source

Water Permeates and Plasticizes Amorphous Carbon Dots: Unraveling the Inner Accessibility of the Nanoparticles by Glass Transition Studies

open access: yesAdvanced Materials, EarlyView.
The water permeability of amorphous carbon dots (CDs) is demonstrated by investigating their plasticization. Novel polyamide‐based and amorphous nanoparticles are synthesized by controlling their inner packing density. Water plasticization is evidenced by the decrease of the CDs glass transition temperature with increasing the hydration degree.
Elisa Sturabotti   +8 more
wiley   +1 more source

Innovative and eco-sustainable processing and packaging for safe and high quality organic products with enhanced nutritional quality. Final report [PDF]

open access: yes, 2018
The main goal of the project has been to develop innovative sustainable processing and packaging technologies to meet the growing consumer demand and boost the manufacturing of safe organic berry products with high nutritional quality and low ...
Alminger, Marie
core  

Opportunities of Semiconducting Oxide Nanostructures as Advanced Luminescent Materials in Photonics

open access: yesAdvanced Materials, EarlyView.
The review discusses the challenges of wide and ultrawide bandgap semiconducting oxides as a suitable material platform for photonics. They offer great versatility in terms of tuning microstructure, native defects, doping, anisotropy, and micro‐ and nano‐structuring. The review focuses on their light emission, light‐confinement in optical cavities, and
Ana Cremades   +7 more
wiley   +1 more source

Quality Parameters and the Modeling of the Microwave Drying Kinetics of Basil ‘Nufar’ (Ocimum basilicum L.) Leaves

open access: yesAgriEngineering
Basil is a highly valued aromatic plant worldwide, and drying is one of the best ways to preserve its leaves. Through a theoretical approach, the microwave drying of basil leaves can be modeled, and the effective diffusivity can be determined.
Martha López-Hernández   +4 more
doaj   +1 more source

Unravelling the Secret of Sulfur Confinement and High Sulfur Utilization in Hybrid Sulfur‐Carbons

open access: yesAdvanced Materials, EarlyView.
Thermal condensation of inverse vulcanized sulfur‐carbon hybrids enables a bottom‐up sulfur confinement strategy, in which a protective carbon phase is progressively constructed around sulfur species. The resulting carbon nanodomains covalently tether sulfur chains and stabilize radical intermediates. This integrated architecture effectively suppresses
Tim Horner   +9 more
wiley   +1 more source

Porosity Engineering of MXene Architectures: Toward High‐Performance Aqueous Electrochemical Energy Storage

open access: yesAdvanced Materials, EarlyView.
This review systematically summarizes recent advances in porosity engineering of MXenes, with a focused discussion on their structure‐governed energy storage properties. A critical analysis of structure–property relationships is presented across alkali‐ion batteries, multivalent‐ion batteries, and supercapacitors.
Shude Liu   +8 more
wiley   +1 more source

Microwave drying kinetic characteristics of yellow phosphorus-like materials

open access: yes工程科学学报
Yellow phosphorus is an important industrial raw material used in pharmaceuticals, food, pesticides, the military, and the chemical industry, significantly impacting the economy.
jiayu HE, lei XU, yongfen SUN, hang LI
doaj   +1 more source

Microwave-dried or air-dried? Consumers' stated preferences and attitudes for organic dried strawberries. A multi-country investigation in Europe [PDF]

open access: yes, 2019
Non-thermal food processing technologies are becoming more important in the organic food sector because, beyond preserving the organic feature, they could offer organic products with additional benefits in terms of enhanced nutritional content and ...
Almli, V. L.   +5 more
core   +1 more source

n‐Type Polymer Radio Frequency Rectifiers Operating at 18.5 GHz

open access: yesAdvanced Materials, EarlyView.
Combining an n‐doped polymer semiconductor with wafer‐scale asymmetric planar electrodes featuring work function‐engineered contacts yields radio‐frequency diodes and rectifying circuits operating at up to 18.5 GHz. The devices combine scalable manufacturing with an operating frequency previously unattainable by large‐area organic electronics ...
Lazaros Panagiotidis   +19 more
wiley   +1 more source

Home - About - Disclaimer - Privacy