Impact of Drying Process on Grindability and Physicochemical Properties of Celery
FoodsThe objective of this study was to evaluate the impact of various drying methods: freeze drying, vacuum drying, convection drying, and convection-microwave drying at microwave powers of 50 W and 100 W, along with process temperatures (40 °C, 60 °C, and ...
Stanisław Rudy +9 more
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Open Agriculture, 2016 The objective of this study is to optimize the microwave-vacuum drying parameters (microwave power, drying time and fruit load) on the physical properties of dried Saskatoon berries.
Meda Venkatesh +3 more
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The effects of drying methods and storage conditions on pea seed (Pisum sativum L.) quality and the relationship between high temperature drying and maize seed (Zea mays L.) stress cracks : this thesis presented in fulfilment of the requirements for the degree of Master of Applied Science (Agricultural Engineering) in the Institute of Technology and Engineering, Massey University, New Zealand [PDF]
, 1998 High temperature and high relative humidity adversely affect the quality of seeds, and are features of tropical climate. Seed drying and storage are being used increasingly in developing countries to improve seed storage and quality.
Thuy, Nguyen Xuan
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Microwave-assisted hydrothermal synthesis of carbon monolith via a soft-template method using resorcinol and formaldehyde as carbon precursor and pluronic F127 as template [PDF]
, 2014 A new microwave-assisted hydrothermal synthesis of carbon monolith is reported in this work. The process uses microwave heating at 100 °C under acidic condition by employing a triblock copolymer F127 as the template, and resorcinol–formaldehyde as the ...
Elaigwu, Sunday E. +3 more
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Rapid Measurement of Candida utilis Dry Weight with Microwave Drying
Journal of Food Protection, 1985 A microwave oven has been used to measure biomass concentration and construct a growth curve for Candida utilis ATCC 1084. Drying curve results show that when a sample was exposed to microwave radiation for 15 min, microwave and air oven dry weight results are within 4 mg of one another when dried at the "cook" power setting (approximately 630 W at ...
Mark A, Buono, L E, Erickson
openaire +2 more sources
Advanced Materials, EarlyView.The open‐shell nature of diradicals facilitates charge separation, and compounds with moderate diradical character demonstrate remarkable potential in organic field‐effect transistors (OFET) applications due to their low reorganization energies for hole and electron transport.
Xiao‐Xu Liu +7 more
wiley +1 more source
Applied SciencesThis research explores the drying kinetics of apples, evaluating the impact of convective drying (CV), ultrasonically assisted convective drying (CVUS), and convective–microwave processes (CVMW1 and CVMW2) on energy consumption, drying time, temperature ...
Grzegorz Musielak +2 more
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DEVELOPMENT OF A NOVEL ENERGY EFFICIENT ADSORPTION DRYER WITH ZEOLITE FOR HEAT SENSITIVE PRODUCTS
, 2010 Drying is a basic operation in wood, food, pharmaceutical and chemical industry. The operation is important to enhance the preservation properties of agriculture crops and pharmaceutical products, to reduce the costs for transportation, to increase ...
Djaeni, M
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Investigation Of Technological Properties Of Powder Of Eggplants [PDF]
, 2018 The aim of the article is to study and to generalize technological properties of eggplant powder, produced by infrared drying at temperatures 50-60 ºС. The results of the conducted complex of studies reflect main technological and consumption properties ...
Antonenko, A. (Artem) +8 more
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Advanced Materials Interfaces, EarlyView.A nanostructured, naturally flame‐retardant, and non‐toxic inorganic composite is introduced, which is laterally associated with silica nanoparticles to induce the restacking of the LDH lamella structure, thereby serving as an efficient thermal insulator.
Gayani Pathiraja +7 more
wiley +1 more source