Results 131 to 140 of about 25,148 (265)

Hot Air vs. Vacuum Microwave Drying of Lemon Slices: Effects on Drying Kinetics and Quality Attributes at Different Temperatures. [PDF]

Foods
Bozkır H.
europepmc   +1 more source

Haptic In‐Sensor Computing Device Based on CNT/PDMS Nanocomposite Physical Reservoir

Advanced Intelligent Systems, Volume 7, Issue 3, March 2025.
Using a porous carbon nanotube‐polydimethylsiloxane nanocomposite, a sensor array integrated with a physical reservoir computing paradigm capable of in‐sensor computing is demonstrated. The device is able to classify between nine objects with an accuracy above 80%, opening the possibility for low‐power sensing/computing for future robotics.
Kouki Kimizuka, Saman Azhari, Shoshi Tokuno, Ahmet Karacali, Yuki Usami, Shuhei Ikemoto, Hakaru Tamukoh, Hirofumi Tanaka   +7 more
wiley   +1 more source

Microwave Drying of Tricholoma Matsutake: Dielectric Properties, Mechanism, and Process Optimization. [PDF]

Foods
Gong S, Niu Y, Yuwen C, Liu B.
europepmc   +1 more source

Cell therapy comparison of dental pulp stem cells, hepatocytes, and their exosomes for liver fibrosis treatment in rats

Animal Models and Experimental Medicine, EarlyView.
DPSCs, hepatocytes, and exosomes were tested for liver fibrosis therapy. Exosome‐based treatment exhibited superior antioxidative and regenerative effects. Liver enzymes, oxidative stress, and profibrotic markers were significantly reduced. α‐SMA, desmin, and related gene expression were downregulated.
Sahar Rahimi, Seyedeh Mahdieh Khoshnazar, Ali Derakhshani, Nader Shahrokhi   +3 more
wiley   +1 more source

The Effects of Hot Air and Microwave Drying on the Structural and Physicochemical Properties of Soluble Dietary Fiber from Sugar Beet Pulp. [PDF]

Foods
Huang X, Zhang Z, Li Y, Yang Y, Mulati A, Shataer D, Wang J.   +6 more
europepmc   +1 more source

Sustainable Palm Oil Extraction and Trends in the Use of Green Technologies: State‐of‐the‐Art and Future Directions

Journal of the American Oil Chemists' Society, EarlyView.
ABSTRACT Palm oil, which is extracted from the mesocarp of the fruit of the Elaeis guineensis Jacq. palm tree, is the most widely produced vegetable oil in the world. The extraction of this substance typically utilizes the conventional pressing method, a technique that is advantageous due to its low operating cost and simplified process.
Constantino Lucas Queta, Alessandra Lopes de Oliveira, Aline Silva Mello Cesar   +2 more
wiley   +1 more source

Optimization of the Vacuum Microwave Drying of Tilapia Fillets Using Response Surface Analysis. [PDF]

Foods
Ruan J, Xue G, Liu Y, Ye B, Li M, Xu Q.
europepmc   +1 more source

Influence of Fat Oil Binding Capacity on Shelf‐Life and Consumer Acceptance of a Chocolate‐Based Model System

Journal of the American Oil Chemists' Society, EarlyView.
ABSTRACT In chocolate‐coated products, oil migration can lead to chocolate softening and discoloration, filling hardening, and reduced consumer acceptance. This study examined three fats (soy‐, palm‐, and palm‐kernel (PK) based), crystallized under different conditions (cooling rate and high intensity ultrasound (HIU)) with differing oil binding ...
Audrey Lidgard, Farnaz Maleky, Silvana Martini   +2 more
wiley   +1 more source

Quantitative investigation of moisture migration during microwave drying of coal slime dough through simulation and tracer analysis. [PDF]

Sci Rep
Wang F, Tian N, Ren L, Zhang K, Wang J, Zhang Y.   +5 more
europepmc   +1 more source

Advanced Separation Technologies for Light Olefin and Alkane (C2‐C4): Recent Advances in Extraction, Adsorption, and Membrane Separation

Asia-Pacific Journal of Chemical Engineering, EarlyView.
ABSTRACT With the rapid development of the petrochemical industry, efficient separation technology for olefins and alkanes with the same number of carbon atoms has become an important research topic to enhance the efficiency of petroleum resource utilization and optimize product quality.
Shasha Zhao, Kang Zhao, Zhen Liu
wiley   +1 more source