Results 151 to 160 of about 102,328 (311)

Oil‐Coated Nanoplastics Induce Rapid Membrane Disruption and Severe Intestinal Injury

open access: yesAdvanced Science, EarlyView.
Oil‐rich food contact dramatically amplifies MNP release from plastic takeout containers, producing oil‐coated nanoplastics with altered surface properties and rapid membrane‐disruptive effects. These particles cause severe intestinal barrier damage and immune dysfunction in mice, and risk modeling suggests that long‐term gastrointestinal burdens may ...
Ruwen Xie   +17 more
wiley   +1 more source

Comparative analysis of visible and near-infrared (Vis-NIR) spectroscopy and prediction of moisture ratio using machine learning algorithms for jujube dried under different conditions

open access: yesApplied Food Research
Dried fruits are considered healthy because they are high in fiber and carbohydrates and contain low fat. In this study, jujube slices were dried using three different methods (open sun, closed shade, and microwave). Then, characteristics, such as color,
Seda Günaydın   +4 more
doaj   +1 more source

Liquid Metal Nanotransformers for Drug‐Resistant Pan‐Cancer Therapy in Patient‐Derived Organoids

open access: yesAdvanced Science, EarlyView.
Pan‐cancer therapies are severely limited in drug‐resistance patients due to genetic mutations and other factors, resulting in poor therapeutic outcomes and constrained clinical benefit. Liquid metal nanotransformers, a new class of shape‐transformable nanomaterials capable of dramatic morphological changes, offer a promising physical strategy to ...
Xiaojie Yuan   +19 more
wiley   +1 more source

Microwave drying of fish, chicken and beef samples. [PDF]

open access: yesJ Food Sci Technol, 2021
Kipcak AS, İsmail O.
europepmc   +1 more source

Ultrastrong TEMPO‐Oxidized Densified Bamboo via Interface Decoupling and Hierarchical Toughening

open access: yesAdvanced Science, EarlyView.
This study develops TEMPO‐oxidized densified bamboo that achieves ultrahigh strength and toughness by decoupling rigid hydrogen bonds into reversible van der Waals interactions. TEMPO oxidation reorganizes the cellulose hydrogen‐bonding network, facilitating energy dissipation via reversible interactions, thereby establishing a general strategy to ...
Ziyu Ba   +5 more
wiley   +1 more source

Impact of microwave and sun drying on nutritional and textural properties of traditional Maharashtrian recipe carrot “Sandge”

open access: yesDiscover Food
This study evaluated the effects of microwave and sun drying techniques on the nutritional, physicochemical, and textural properties of Carrot Sandge, a traditional Maharashtrian food adjunct. Carrot Sandge was prepared using 76% grated carrots, combined
Sheetal D. Deshmukh   +2 more
doaj   +1 more source

Establishment of Microwave Drying Dynamic Model for Foshou Leaves Powder and Analysis of Quality Characteristics

open access: yesShipin gongye ke-ji
To enhance the drying efficiency and quality of Foshou leaf powder, this investigation assessed the effects of intermittent drying modes, microwave power, and load amount on its drying attributes and sensory qualities, utilizing dry basis moisture ...
Hui SUN   +6 more
doaj   +1 more source

System Identification of Conveyor Belt Microwave Drying Process of Polymer Foams Using Electrical Capacitance Tomography. [PDF]

open access: yesSensors (Basel), 2021
Hosseini M   +5 more
europepmc   +1 more source

Моделирование тепловлагопереноса при конвективной и микроволновой сушке древесины [PDF]

open access: yes, 2010
SIMULATION OF HEAT AND MOISTURE TRANSFER DURING CONVECTIVE AND MICROWAVE DRYING OF WOOD / кандидат технических наук, доцент Александр Леонидович АДАМОВИЧ, кандидат технических наук, доцент Юрий Геннадьевич ГРОЗБЕРГ, Оксана Анатольевна КИЗИНА (Полоцкий ...
Адамович, А. Л.   +4 more
core   +1 more source

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