Results 171 to 180 of about 101,411 (214)

Microwave Treatment Accelerates Solar Timber Drying

Transactions of the ASABE, 2006
Drying is essential before wood can be used. The tortuosity of the moisture transport path in wood profoundly affects drying speed and timber quality. Solar drying can reduce drying costs and energy consumption while producing high-quality timber. Unfortunately, solar drying is much slower than many other kiln systems. Intense microwave heating rapidly
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Microwave Drying of Pharmaceutical Powders

Food and Bioproducts Processing, 2000
Although the application of microwave dryers has proven successful in many industries, the uptake rate of microwave technology by pharmaceutical companies has been slow, particularly in the primary manufacturing sector. Pharmaceutical powders are temperature sensitive thus, drying conditions are primarily dictated by stringent quality criteria.
C.M. Mcloughlin, W.A.M. McMinn, T.R.A. Magee   +2 more
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Microwave/air and microwave finish drying of banana

Journal of Food Engineering, 2000
Abstract Banana samples ( 4.3±0.177, 7.4±0.251 and 14±0.492 mm thick) were dried using the following drying regimes; convection (60°C at 1.45 m/s); microwave (350, 490 and 700 W power) and convection followed by microwave (at 350 W, 4.3 mm thick sample) finish drying.
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Microwave drying of parsley

Parsley (Petroslinum crispum Mill.) leaves were dried in a 900 W 2450 MHz domestic microwave oven to assess the effects of material load on drying time, drying rate, drying efficiency, and specific energy consumption. Microwave drying experiments with different material loads ranging from 6430 to 12857 g were performed at microwave power cycle of 9 s ...
Soysal, Y, Öztekin, S, Eren, Ö
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A Review of Lithium‐Ion Battery Electrode Drying: Mechanisms and Metrology

Advanced Energy Materials, 2022
Ye Shui Zhang, Zhenyu Zhang, Paul R Shearing   +2 more
exaly  

Chapter 2 Microwave Pretreatment and Microwave Drying

2022
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Application of infrared radiation in the drying of food products

Trends in Food Science and Technology, 2021
Dan Huang
exaly  

Comparison of microwave drying and microwave mixed-bed drying of red papers

2020
Bu çalışmanın ana amacı, kırmızı biberlerin kurutulması sürecinde yayınma denetimli kuruma bölgesinde kurutma süresinin kısaltılabilmesidir. Bu amaçla bu bölgede mikrodalga ile kurutmanın yararlılığı araştırılmıştır. Yöntemlerin karşılaştırılmasında sağladıkları kuruma hızları ve ürün rengi ölçüt olarak seçilmiştir.
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Microwave drying of paddy: Drying kinetics and modelling

Agricultural Research Journal, 2022
Merenungla Ozukum, Satish Kumar, M S Alam, S R Sharma, Anusha Awasthi   +4 more
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Microwave Drying

2011
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