Results 181 to 190 of about 101,411 (214)

Recent developments in drying and dewatering for low rank coals

Progress in Energy and Combustion Science, 2015
Zhonghao Rao, Cong-Liang Huang
exaly  

Microwave drying

2007
openaire   +1 more source

Trends of spray drying: A critical review on drying of fruit and vegetable juices

Trends in Food Science and Technology, 2017
Mohammad Rezaul Islam Shishir, Wei Chen
exaly  

Microwave-Vacuum Drying

1993
openaire   +1 more source

MICROWAVE-DRYING CHARACTERISTICS OF BASIL

2010
The effect of microwave-drying technique on moisture content, moisture ratio, drying rate; drying time and effective moisture diffusivity of basil leaves (Ocimum Basillium L.) were investigated. By increasing the microwave output powers (180-900 W) and the sample amounts (25-100 g), the drying time decreased from 28 to 6.5 min and increased from 16 to ...
ÖZBEK, Belma, Demirhan, Elçin
openaire   +1 more source

Freeze-drying of nanoparticles: Formulation, process and storage considerations☆

Advanced Drug Delivery Reviews, 2006
Wassim Abdelwahed, Ghania Degobert, Hatem Fessi   +2 more
exaly  

A systematic review on the recent advances of the energy efficiency improvements in non-conventional food drying technologies

Trends in Food Science and Technology, 2020
Abhay Menon, Savvas A Tassou
exaly  

Microwave Osmotic Drying

Elham Azharpazhooh, Parvin Sharayei, Fatemeh Hamedi, Fatemeh Zare, Hosohalli S. Ramaswamy   +4 more
openaire   +1 more source

Combined Microwave Vacuum Drying

2014
Christine H. Scaman, Timothy D. Durance, Liana Drummond, Da-Wen Sun   +3 more
openaire   +1 more source

Spray-drying of fruit and vegetable juices: Effect of drying conditions on the product yield and physical properties

Trends in Food Science and Technology, 2017
İsmail Tontul, Ayhan Topuz
exaly