Change in dielectric properties of sweet potato during microwave drying. [PDF]
Food Sci Biotechnol, 2019 Lee D, Mo C, Lee CJ, Lee SH.
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Development of Dimethylsulfonium Probes for Broad Profiling of Methyllysine Reader Proteins
Advanced Science, EarlyView.Development of oligoglycine‐based dimethylsulfonium probes for unbiased crosslinking to methyllysine readers. The general probe facilitates profiling of site‐specific methyllysine readers, evaluation of selectivity and activity of reader inhibitors, and global profiling of methyllysine readers.
Jinyu Yang +3 more
wiley +1 more source
Preserving nutrient content in red cabbage juice powder via foam-mat hybrid microwave drying: Application in fortified functional pancakes. [PDF]
Food Sci NutrOzcelik MM, Aydin S, Aydin E, Ozkan G.
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Improvement of cooking quality of germinated brown rice attributed to the fissures caused by microwave drying. [PDF]
J Food Sci Technol, 2019 Shen L +5 more
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Advanced Science, EarlyView.Tracing the evolution from structural regulation to multifunctional integration, this paper systematically analyzes modification strategies for carbon‐based electrodes. It evaluates how element doping, surface functionalization, and composite material design affect the electrode performance, and offers perspectives on future applications and challenges
Yunlei Wang +4 more
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Effect of Microwave Drying on the Drying Characteristics, Color, Microstructure, and Thermal Properties of Trabzon Persimmon. [PDF]
Foods, 2019 Çelen S.
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Changes in chemical composition and biological activity of essential oil from Thomson navel orange (Citrus sinensis L. Osbeck) peel under freezing, convective, vacuum, and microwave drying methods. [PDF]
Food Sci Nutr, 2020 Farahmandfar R +3 more
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Advanced Science, EarlyView.This study employs a nanogap‐induced microwave discharge strategy to pretreat coke deposits on iron‐based catalysts with engineered nanogaps, causing ultrarapid heating to 1990 K within seconds, selectively eliminating >70% surface carbon deposits and converting waste plastics and greenhouse gases into syngas.
Xi Shen +4 more
wiley +1 more source
Effect of microwave drying on quality kinetics of okra. [PDF]
J Food Sci Technol, 2017 Aamir M, Boonsupthip W.
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Advanced Science, EarlyView.Poly[2‐(methacryloyloxy)ethyl]dimethyl‐(3‐sulfopropyl)ammonium hydroxide‐based organohydrogels are formed via nonsolvent‐induced gelation, featuring tunable viscoelasticity. Functional fillers (MXene nanosheets, magnetic NdFeB microparticles) enable electrical, magnetic, and mechanical responsiveness for applications in mechano‐tunable electromagnetic ...
Ziyue Miao +4 more
wiley +1 more source