Results 61 to 70 of about 100,844 (292)
Effect of microwave pretreatment on truffle solar drying from an energetic perspective
Food FrontiersDrying, an age‐old method of food preservation, involves the concurrent exchange of heat and mass, resulting in reduced moisture content. The current study is based on experimental approach to evaluate the impact of combined microwave and solar drying on
Zakaria Tagnamas +2 more
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Experimental study on the effect of microwave heating power on the drying behavior of onion slices
MethodsXMicrowave drying has become a highly effective and energy-efficient technique for the processing of agricultural products, mainly onion slices. This method proves to be advantageous over traditional methods of drying like sun drying and hot-air drying ...
G Srinivas, G Bhanu Radhika, BVS Praveen
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Effect of various processing parameters on the quality of papaya fruit tea [PDF]
, 2005 Exotic fruits from which drinks are ma de in most tropical countries are so abundant and such in a great variety, that it would probably be impossible for people to sample all of them, but they worth a try.
Abdul Majid, Fadzilah Adibah +2 more
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Advanced Functional Materials, EarlyView.High‐entropy perovskite nanofibers serve as robust and active bifunctional air electrodes in reversible protonic ceramic electrochemical cells. Their compositional complexity stabilizes the lattice, enriches oxygen vacancies, and accelerates surface exchange.
Hyeonggeun Kim +4 more
wiley +1 more source
Microwave Drying of Hevea Rubber Latex and Total Solid Content (TSC) Determination [PDF]
, 1988 This paper deals with the microwave drying of the hevea rubber latex. It outlines the theoretical and experimental aspects on the effect of sample weight (5 gm to 15 gm), microwave power levels (3W/ cm3 to 10.6W/cm3) and initial TSC (25% to 60%) to the
Abdul Wahab, Zaidan +2 more
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A Tracer Diffusion Study of Diverse Photo‐Ionic Phenomena in Strontium Titanate
Advanced Functional Materials, EarlyView.Two strong interfacial photo‐ionic effects are demonstrated for the model system SrTiO3 through the application of isotope exchange experiments: UV illumination is found to enhance the oxygen surface exchange coefficient by several orders of magnitude and to depress the surface space‐charge potential substantially.
David M. Schwenkel +3 more
wiley +1 more source
Kinetics and Quality of Microwave-Assisted Drying of Mango (Mangifera indica)
International Journal of Food Science, 2016 The effect of microwave-assisted convective air-drying on the drying kinetics and quality of mango was evaluated. Both microwave power and pretreatment time were significant factors but the effect of power was more profound.
Ernest Ekow Abano
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Advanced Functional Materials, EarlyView.The article reviews laser‐processed carbons from various precursors, processing mechanism and their application in advanced batteries. The laser process is chemical free, fast, and scalable, enabling improved battery performance and stability for Li, Na, and Zn battery technologies.
Sujit Deshmukh +2 more
wiley +1 more source
Study on the characteristics and kinetics of microwave hot air combined drying of peanut pods
Case Studies in Thermal EngineeringDrying is an important means to maintain the quality of peanut pods and reduce the risk of mildew. Microwave hot air combined drying is renowned for its efficacy, low-energy consumption, and superior processing quality, rendering it suitable for peanut ...
Jiyou An +5 more
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Quantum‐Grade Nanodiamonds from a Single‐Step, Industrial‐Scale Pressure and Temperature Process
Advanced Functional Materials, EarlyView.Novel method for creation of nitrogen‐vacancy centers in 50‐nm nanodiamonds based on high‐temperature plastic deformation is demonstrated. Compared to the electron irradiation approach, it yields nitrogen‐vacancy centers with significantly improved charge stability, T1 relaxation time, and optical Rabi contrast.
Yahua Bao +17 more
wiley +1 more source